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Soy Protein Intake, Cardiovascular Risks, CRP-Level and Kidney Function Among Type 2 Diabetic Patients with Nephropathy

Author(s):
Leila AzadbakhtLeila Azadbakht1,*, Shahnaz AtabakShahnaz Atabak2, Somayeh RajaieSomayeh Rajaie3, Maryam ZahediMaryam Zahedi4, Masoomeh TehraniMasoomeh Tehrani4, Ahmad EsmaillzadehAhmad Esmaillzadeh1
1Associate professor of Nutrition, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
2Associate professor of Nutrition, Modarres hospital, Shaheed Beheshti University of Medical Sciences, Tehran, Iran.
3MSc Student of Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
4MSc Student of Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.


Zahedan Journal of Research in Medical Sciences:Vol. 14, issue 2; e93577
Published online:Sep 19, 2011
Article type:Research Article
Received:Aug 16, 2010
Accepted:Sep 09, 2010
How to Cite:Leila AzadbakhtShahnaz AtabakSomayeh RajaieMaryam ZahediMasoomeh TehraniAhmad Esmaillzadehet al.Soy Protein Intake, Cardiovascular Risks, CRP-Level and Kidney Function Among Type 2 Diabetic Patients with Nephropathy.Zahedan J Res Med Sci.14(2):e93577.

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