The current study demonstrated that PD has a relationship with low levels of serum vitamin D and this relationship is more prominent in higher severities of the disease. Peterson et al. also measured the serum vitamin D levels in PD patients and similarly found that there was a relationship between these levels and higher severity of PD (
23).
In a separate study, Evatt et al. suggested that the prevalence of vitamin D deficiency in patients with early PD was higher than those reported by previous studies (
24).
Also, the insufficiency of vitamin D was not enhanced during the progression of PD. They recommended further studies to be done to find the relationship between vitamin D levels and PD (
24).
Their findings are inconsistent with those of previous studies and the current study. Of course, the results of the present study can confirm the relationship between vitamin D levels and higher severity of PD.
This study observed insufficient serum 25-hydroxyvitamin D levels in patients with PD while serum 1, 25-hydroxyvitamin D levels were normal in all patients. Furthermore, 25-hydroxyvitamin D levels were higher in patients with lower severities of PD, while there was no significant relationship between 1, 25-hydroxy vitamin D levels and PD severity in the study of Suzuki et al. (
25).
Like the study done by Suzuki et al., this study measured 25-hydroxyvitamin D levels and the decline in these levels had a significant relationship with higher disease severity, which illustrates the similarity of these findings with previous research (
26).
In 2002, Chen et al. found a significant link between consumption of dairy products and elevated risk of PD in males yet they did not observe such a relationship in females. In their study, they saw a significant association between dairy intake of calcium, vitamin D, protein, and lactose and an elevated risk of PD (
27).
In the mentioned study, intake of calcium supplements, vitamin D, and protein from other sources had no effect on increasing the risk of PD. Finally, they stated that further investigations were needed to evaluate this relationship. However, their result about the increase of PD risk with the intake of vitamin D from dairy products was not associated with the results of this study. However, they defined that vitamin D from non-dairy sources did not enhance the risk of PD.
This study observed a significant correlation between low serum vitamin D levels and the duration of the disease in female participants. Since the majority of Iranian males, work outdoors and are more exposed to the sun, they can take vitamin D from this source more than females. Vitamin D levels were significantly lower in males than females in terms of disease duration based on the region and type of work in this study for disability and crippling caused by PD might lead to lack of vitamin D intake and decrease receiving sunlight so the effect of disease duration was increased in men than women.
The increase in PD risk was significant in females compared with males on the basis of the relationship between reduced serum vitamin D levels and gender in the study, which might be due to social factors, such as lack of outdoor work and constant presence at home because of domestic chores resulting in low sunlight exposure in females.
There was a significant relationship between reduced serum vitamin D levels in patients under 60 years old compared with the control group based on the two age groups (less and more than 60 years), which is inconsistent with other studies.
Although this research did not perform full age adjustment in patient and control groups of the study, the reduction in serum vitamin D levels was significantly higher in patients more than 60 years old compared with those less than 60 years based on the unadjusted logistic regression model.
In this study, serum vitamin D levels were significantly lower in participants with lower education levels. A similar result was represented in a 2010 study by Paul Knekt, who reported people with higher education levels had higher serum vitamin D levels (
28).
Additionally, in the current study, the researchers classified the patients based on the cardinal features of PD (TRAP), which was an innovation in evaluating the relationship between serum vitamin D levels and PD. However, these features were not significantly related to serum vitamin D levels.
The impact of several variables, such as age, gender, education, cardinal features of the disease as well as its severity and duration were evaluated on PD and serum vitamin D levels, which are the strengths of the present study. Moreover, in this study, the relationship between decreased serum vitamin D levels and PD was confirmed when gender, age and education variables were adjusted.
This study was limited to a small sample size, thus the authors suggest further studies with larger sample sizes and based on the mentioned variables and other related variables.
4.1. Conclusion
Reduced serum vitamin D levels were statistically significant in the patient group compared with the controls, according to logistic regression analysis with adjustments for the effects of gender, age and education. Low serum vitamin D levels were related to the severity and duration of Parkinson’s disease under the age of 60 years old. There was no significant relationship between cardinal features of PD, including TRAP, and serum vitamin D level.