Similar findings have been reported in numerous domestic and international research studies regarding the rate of
Rotavirus infection. For instance, Zhang et al. reported that 42% of children in China experienced
Rotavirus-induced diarrhea based on data from the Chinese Health Statistic Yearbook, the Viral Diarrhea Surveillance System in China, and peer-reviewed publications spanning from 2003 to 2012 (
14). When Jain et al. employed real-time PCR technology to test for microbiological agents in patients with diarrhea in India, they found that up to 49.5% of cases tested positive for
Rotavirus, which was the most frequently identified agent (
15). A comprehensive study was conducted in Vietnam between 2012 and 2015 at 4 hospitals - National Children′s Hospital (Hanoi), Children′s Hospital 1 (Ho Chi Minh City), Khanh Hoa General Hospital, and Ninh Hoa District General Hospital (Khanh Hoa City) - involving 8 889 children under the age of 5, which revealed that
Rotavirus was the most common pathogen, accounting for 46.7% of cases (
3).
However, our identified incidence was lower than that reported by Doan et al. in Ho Chi Minh City, Vietnam (65.6%), and Van Chuc et al. in Hai Phong City, Vietnam (68.8%) (
4,
5). Our study showed a higher risk of
Rotavirus infection compared to other research studies. Chen et al.′s research at Chang Gung Children′s Hospital in Taiwan, which used real-time PCR to detect microbiological agents causing acute diarrhea from August 2004 to January 2007, reported a
Rotavirus infection rate of 28.6% (
16). Ojobor et al. conducted an epidemiological investigation in Nigeria to ascertain the
Rotavirus prevalence in Enugu state, and they discovered that 31.5% of children with acute diarrhea had
Rotavirus infection (
17).
According to the medical literature, Rotavirus-induced diarrhea contributes to 50% to 65% of all cases of acute diarrhea in hospitalized children. Regional and international variations in Rotavirus infection rates can be attributed to factors such as climatic conditions, the environment, socioeconomic factors, testing methodologies, studied populations, and the duration of the studies.
The rate of microbial co-infection among children infected with
Rotavirus was 45.2% (33 out of 73). In comparison to several other studies, this co-infection rate is lower. Between May 2015 and April 2016, Ghapoutsa et al. conducted a research on hospitalized children under 5 years old with acute gastroenteritis in hospitals in the Cameroonian Littoral region. They discovered that 34 out of 54 patients, or 60% of cases, had co-infections with
Rotavirus and other microbes (
7). In research conducted between June 2015 and April 2016 in India by Shrivastava et al., out of 34 instances of
Rotavirus infection, 19 cases had co-infections, yielding a prevalence of 55.9% (
10). Our co-infection rate, however, is higher than that of a study conducted in the UK between June 2011 and December 2013 by Karampatsas et al. In that investigation, pathogen presence was verified by PCR, and a
Rotavirus coinfection rate of 22% (11 out of 50) was obtained (
9). Distinctions in socioeconomic status and geographical location seemingly influence the emergence of co-infectious agents. The most common co-infections detected alongside
Rotavirus were EPEC. In a study involving 130 children under 5 years of age with 3 or more diarrheal episodes in a day in a tertiary care teaching hospital in Bhubaneswar, Odisha (India), it was found that
Shigella sp. was the most frequent co-infectious agent (52.6%), closely followed by EPEC (47.4%) (
10). Moreover, EPEC ranked second to enteraggregative
E. coli (EAEC) in terms of microbial co-infections with
Rotavirus, as identified by Nguyen et al. in Ha Noi, Vietnam (
18). These observations underscore the high prevalence of co-infections, particularly involving bacterial agents, alongside
Rotavirus.
Our analysis demonstrated that children with
Rotavirus-positive cases exhibited a higher prevalence of watery stools, vomiting, and a higher frequency of loose stools per day compared to
Rotavirus-negative cases (P < 0.05). These findings align with well-documented evidence in medical literature and prior studies, as
Rotavirus-induced gastrointestinal disease typically presents with watery stools, mild fever, vomiting, and mild inflammation causing intestinal damage (
12,
19,
20). It is worth noting that most children affected by acute
Rotavirus diarrhea experienced fever (86.3%); however, this difference was not statistically significant between children with and without
Rotavirus infection. Notably, studies by Karampatsas et al. and Ojobor et al. both reported higher instances of fever in children with
Rotavirus infection compared to those without (
9,
17). The presence of other pathogens capable of causing fever (such as norovirus, adenovirus, astrovirus,
E. coli, and
Salmonella spp.) in the
Rotavirus-negative group could potentially contribute to an increased fever rate (78.6%) within this cohort. The rate of dehydration (21.9%) in
Rotavirus-positive cases was lower than findings from domestic and foreign studies, which reported rates ranging from 30% to 47% (
5,
21). Nonetheless, no significant difference was observed in the dehydration levels between the 2 groups. The study failed to identify statistically significant differences in hematocrit value, hemoglobin value, white blood cell count, serum sodium, serum potassium, or CRP value between
Rotavirus-infected and non-infected groups. Interestingly, this aligns with findings by Karampatsas et al. in the UK in 2018, where they similarly found no significant disparities in blood sodium, blood potassium, or CRP value between the 2 groups (
9).
When comparing clinical features and degrees of dehydration between the
Rotavirus mono-infection and co-infection groups, no significant differences were identified in watery stools, fever, the frequency of diarrhea, and dehydration levels between the 2 groups. These findings align with the outcomes of several other research studies. From March 2001 to April 2022, Nguyen et al. conducted research in Hanoi on
Rotavirus and bacterial agents that induce diarrhea in 587 children. The authors observed that concurrent
Rotavirus and bacterial infections did not significantly worsen the disease compared to mono-infection when comparing clinical features such as fever, vomiting, and dehydration between the groups infected with
Rotavirus and the group infected with a combination of
Rotavirus and bacteria (
18). Similar findings were reported by Koh et al. in their research on viral co-infections in Korean children, where there was no difference in fever, vomiting, or the duration of diarrhea between acute diarrhea caused by viral agent coinfection and acute diarrhea caused by mono-infection with viral agents (
22).
Additionally, in an investigation carried out between February 2008 and June 2010 by Matthijnssens et al., stool samples from
Rotavirus-related gastroenteritis cases in 39 Belgian hospitals were collected to assess the impact of co-infected pathogens on disease severity. The outcomes demonstrated that there was no discernible clinical difference between cases of co-infection with different viral agents and mono-infection with
Rotavirus (
8). Moreover, Moyo et al. (
23) in Tanzania in 2017 discovered that no significant differences existed. We did not detect differences in electrolytes and CRP between the
Rotavirus mono-infection and co-infection groups. This further confirms that clinical and paraclinical characteristics are compatible with each other.
The study′s advantage lies in the use of real-time PCR, a highly sensitive and specific method that accurately detects pathogens. However, the study has limitations as nutritional status, vaccination history, and previous diarrhea history were not recorded to make comparisons between the Rotavirus-infected and Rotavirus-uninfected groups, as well as between the Rotavirus mono-infected and co-infected groups. These factors could potentially influence the severity of diarrhea in this disease.
In Vietnam, a significant percentage of children experienced acute diarrhea caused by Rotavirus and microbial co-infection with Rotavirus. However, co-infections did not have an impact on the clinical characteristics or laboratory data related to acute diarrhea. Therefore, it is more crucial to identify Rotavirus in children experiencing acute diarrhea than to identify any co-infections.