This study aimed to investigate the frequency of the most common bacteria causing exudative diarrhea in children under five years of age across various cities in Iran. Our results revealed that the highest prevalence of diarrhea was observed in children aged 12 months or younger, with the lowest prevalence noted in those aged 36 - 48 and 48 - 60 months. This finding contrasts with Saeed et al.'s study, which reported the highest frequency of cases in the 49 - 60-month age group (66%), followed by the 37 - 48-month age group (18%) (
14).
The gender distribution of the patients is also noteworthy, with 66% of the participants being male and 34% female. This aligns with Saeed et al.'s findings, where 55% of the cases were in male children (
14), a trend observed in numerous previous studies (
15).
Among the bacterial causes of exudative diarrhea, Shigella spp., Salmonella spp., Campylobacter spp., Clostridium difficile, E. coli-Stx1, and E. coli-Stx2 were identified as the most prevalent.
Figure 2 provides data on the bacterial agents identified in positive samples from patients with exudative diarrhea. A detailed analysis is as follows:
(1) Shigella spp.: This bacterium was the most frequently identified pathogen, found in 19 positive samples. Shigella spp. is a well-known cause of bacterial dysentery, particularly common in children under five years old, especially in developing regions. The high frequency of Shigella suggests it may be the leading cause of exudative diarrhea in this patient population.
(2) Salmonella spp.: Identified in 6 positive samples, Salmonella is a significant pathogen associated with gastrointestinal infections in children. Although less common than Shigella, it still contributes notably to diarrheal disease in this population.
(3) Campylobacter spp.: With 5 positive samples, Campylobacter spp. also plays a role in causing diarrhea in this group. Campylobacter is a common bacterial cause of gastroenteritis worldwide and is often linked to foodborne outbreaks.
(4) Clostridium difficile: Identified in 2 positive samples, Clostridium difficile is typically associated with antibiotic-related diarrhea and can cause severe illness in young children. Although its prevalence in this study is low, its presence is clinically significant, particularly in healthcare settings.
(5) E. coli (Stx1 and Stx2): Each of these shiga toxin-producing E. coli (STEC) strains was found in 1 positive sample. Although less frequently identified, these strains can cause severe diarrhea and complications like hemolytic-uremic syndrome (HUS). The low numbers suggest a limited but potentially severe role in disease within this cohort.
(6) Yersinia enterocolitica: No positive samples were identified for Yersinia enterocolitica. This bacterium is less common and may not be a significant contributor to diarrheal illness in this specific population or region.
In summary:
- Shigella spp. is the dominant pathogen in this study, highlighting it as a primary target for interventions and treatment strategies.
- Salmonella spp. and Campylobacter spp. are also important pathogens, though less frequent.
- The presence of Clostridium difficile and shiga toxin-producing E. coli (STEC) underscores the diversity of bacterial agents responsible for exudative diarrhea, albeit less commonly.
- Yersinia enterocolitica appears to be absent in this patient group.
The data from
Figure 2 emphasize the need for targeted treatment strategies and public health interventions focusing on the most common bacterial agents like
Shigella spp., while also accounting for the less frequent but clinically significant pathogens.
The prevalence of the most common bacteria responsible for exudative diarrhea in children under five years old across various cities in Iran was examined using PCR. In contrast, Abed and Hassan reported that
E. coli was prevalent in 55.56% of diarrheal infections (
16). Variations in methodology and differences in sample size may explain this discrepancy.
In northwest Iran,
Shigella species, particularly
S. sonnei, were found in 85.7% of diarrheal patients (
13). This contrasts with our findings, likely due to the smaller sample size in our study.
In the study by Eybpoosh et al.,
E. coli pathotypes were the most prevalent among children under five, accounting for 73% of cases (
3). A recent systematic review in Iran also highlighted ETEC as a major pathotype, with a pooled prevalence of 16% (95% CI: 11% - 23%) (
17). Moreover, previous studies in Iran have frequently identified ETEC as a common cause of diarrhea in young children (
18,
19). However, our study’s findings do not align with these observations, likely due to regional and methodological differences.
In the study by Saeed et al., 48% of 437 stool samples from children with diarrhea tested positive for Escherichia coli, 8% for
Shigella spp., 4% for
Salmonella spp., and 2% for
Campylobacter spp. (
14). These results are consistent with our findings. Similarly, Jafari et al. reported a high prevalence of
Shigella species in 148 samples and shiga toxin-producing Escherichia coli (STEC) in 105 samples. Additionally, EAEC, EPEC, Campylobacter,
Salmonella, and ETEC were found in 92, 70, 60, 42, and 38 samples, respectively. Jafari et al.'s study did not isolate Yersinia from the stool samples, and most of the children studied (464 cases) were under one year old (
19).
These results align with our findings. Like the study by El Qouqa,
Yersinia enterocolitica was not detected in our study, and only a few
Salmonella infections were reported (
20). Furthermore, Asadi et al. found
E. coli to be the most common pathogen causing diarrhea in children aged 2 months to 12 years (
21). Identifying the causative agents of diarrhea, achieving rapid and accurate diagnosis, and implementing effective management strategies are crucial for preventing outbreaks.
This study has several limitations. Firstly, the small sample size is a notable limitation. Secondly, while samples were collected from various hospitals in different cities, they may not fully represent the broader population of children under five years of age in Iran. Future research addressing these limitations could provide a more comprehensive understanding of the epidemiology of bacterial exudative diarrhea in Iranian children and aid in the development of more effective prevention and control measures.
5.1. Conclusions
In conclusion, Shigella spp. emerged as the primary cause of diarrhea in children under five years of age in our study. It is recommended that future research involve specific molecular epidemiology studies with larger sample sizes to more accurately identify and understand the prevalence of diarrhea-causing infections.
The generalizability of these results may be influenced by several factors. First, while the study focused on children under five across various cities in Iran, providing valuable insights into the prevalence of exudative diarrhea in this population, the findings may not be universally applicable to all regions or age groups. Geographical, environmental, and demographic differences could affect the distribution of diarrheal pathogens. Additionally, variations in study methodologies and sample sizes, as seen in comparisons with other studies, may limit the broader applicability of the results. Future research with larger, more diverse sample populations across different regions could enhance the generalizability of these findings and provide a clearer understanding of the epidemiology of bacterial diarrhea in children.