Following kidney transplantation, both infectious and non-infectious gastrointestinal complications such as mouth sores, esophagitis, colitis, peptic ulcers, diarrhea, and even malignancies are likely to occur (
1,
2). These complications are common in about half of kidney transplant recipients, with gastritis and peptic ulcers being particularly significant and observed with much greater severity in these patients (
3,
4).
Helicobacter pylori, a gram-negative microaerophilic bacterium that primarily accumulates in the stomach, is a major cause of chronic gastritis and peptic ulcers and can potentially lead to gastric cancer as well (
5). Previous studies indicate a significant relationship between
H. pylori infection and poor socioeconomic status (
6,
7). The overall prevalence of this infection remains more than 30% to 50% (
8). In renal transplant recipients, higher rates of gastric and duodenal mucosal lesions and
H. pylori infection before transplantation may result from higher serum levels of urea, anemia, and fluctuations in gastric blood supply in the chronic renal failure state and during hemodialysis. Furthermore, after transplantation, the use of immunosuppressive drugs leads to hypogammaglobulinemia and reduces the optimal immune response against infections (
9). Therefore, it is necessary to detect
H. pylori infection before kidney transplantation and evaluate the effect of various treatments to eradicate it in these patients.