Q fever is a zoonotic infectious disease caused by
Coxiella burnetii, a Gram-negative intracellular bacterium that is highly resistant to unfavorable factors in the external environment (
1). The infection is challenging to diagnose due to a wide range of symptoms that mimic other illnesses. Additionally, healthcare providers may not routinely test for Q fever, leading to potential underdiagnosis and underreporting (
2,
3). The reservoirs of
C. burnetii are usually livestock such as goats, sheep, and cattle.
Coxiella burnetii is often transmitted to these animals through bites from soft and hard ticks. The common route of transmission to humans is inhalation of dust contaminated with body fluids or birth products of infected animals. Another way of transmission to humans is the consumption of unpasteurized dairy products from infected animals. Due to regular contacts with livestock, farm workers and veterinarians are at the highest risk of contracting the disease (
1).
The incubation period lasts an average of 20 days. The acute clinical manifestations are non-specific and include flu-like symptoms. In 60% of cases, the infection can be asymptomatic. In 1-5% of cases, acute Q fever progresses to a chronic infection, which can manifest itself within a few months or several years after the acute infection. Possible signs and symptoms include endocarditis, chronic hepatitis, chronic vascular lesions, osteomyelitis, and osteoarthritis (
4). Serologic testing is a routine method of confirming Q fever in both the acute and chronic forms. Acute disease is usually associated with the detection of antibodies to phase II
C. burnetii antigens, whereas the detection of IgG against phase I antigens is essential for the diagnosis of chronic Q fever. Polymerase chain reaction (PCR) is another highly informative approach for the diagnosis of acute and chronic
C. burnetii infection (
1,
2). Doxycycline remains the most effective treatment option for Q fever (
2). If left untreated, the mortality rate can reach 1-2% for acute Q fever (
2) and as high as 60% for chronic Q fever (
5).
Epidemiological surveillance for
C. burnetii infection is currently lacking in Kazakhstan, despite evidence from several studies indicating the circulation of the pathogen in southern Kazakhstan, which includes the regions of Turkestan, Zhambyl, Almaty, and Zhetisu (
6). Historical data from 1980 reported incidence rates ranging from 1 to 18 cases per 100,000 population in various areas of southern Kazakhstan (
7). More recently, a 2020 study documented a seroprevalence of 1.3% (11/910) among residents of the Zhambyl region (
8). In the Turkestan region, 22% of livestock were found to be seropositive for antibodies to
C. burnetii, and 14.8% of ticks tested positive for
C. burnetii DNA, suggesting that the disease may be endemic in certain areas of southern Kazakhstan (
9). As Q fever is an occupational disease that affects farm workers, it is rarely diagnosed in children. Therefore, the full extent of the impact of Q fever on the health of children remains undetermined (
10). The aim of this study was to retrospectively analyze the medical records of an infant patient with serological findings indicative of Q fever.