In this study, we could isolate MRSA isolates from laying hens in each farm and in each sampling. This finding indicates that MRSA may persist on a farm and colonize future flocks. There are different reports, from around the world, with different frequencies. Persons and colleagues, in Belgium (
15), reported 11% the prevalence of MRSA in broiler chickens; however, they could not isolate any MRSA isolate from laying hens. On the other hand, a low prevalence of MRSA in poultries has also been found by other investigators (
24,
25), although they sampled chicken carcasses from slaughterhouses and did not find any livestock-associated strains.
The occurrence of erythromycin resistance among poultry MRSA was significantly lower than that observed among MRSA of human origin, in Iran (
10,
26-
29). Macrolides are not normally used for therapy of infections in poultry in Denmark, whereas the frequent occurrence of macrolide resistance might reflect the use of the spiramycin, as a growth promoter of poultry, in Iran. This finding is in contrast to a report of another study, in Belgium, that showed all MRSA strains, isolated in that study, were resistant to erythromycin (
15). Also, Aarestrup and colleagues, in Denmark, showed that only 24% of the isolates were resistant to this antibiotic (
6). Differences in frequency of resistance to erythromycin could result from the differences in patterns of antibiotic consumption in their country and use of antibiotic, as a growth promoter of poultry.
The frequency of penicillin resistance in this study was high and 100% of MRSA isolates showed resistance to this antibiotic. In other studies from Iran, the prevalence of penicillin resistance among MRSA isolates was 100% (
10,
26-
28,
30). Possibly, the general use of ampicillin for the treatment of infections in poultry may explain this finding.
These findings showed a very frequent occurrence of resistance to tetracycline among MRSA isolates. This rate of resistance is similar to other studies in the world (
2,
6,
31) and lower than another study in Belgium (
15). It might be due to high consumption of tetracycline for treatment of
S. aureus infections, in Iran.
The MRSA was isolated from any laying hen samples. This finding may indicate that MRSA is present in high numbers, in laying hens, possibly because of high use of antimicrobial drugs in these animals. Use of certain antimicrobial drugs in human hospitals has been shown to be a risk factor for acquiring MRSA infection, especially when the chosen treatment is inappropriate or insufficient (
15). Antimicrobial-drug use may also be a risk factor for MRSA colonization of animals. The antimicrobial drugs, used in Iran, are macrolides, colistin, amoxicillin, tetracycline and trimethoprim-sulfamethoxazole.
Also, for new generation antibiotics, such as linezolid or quinupristin-dalfopristin, no resistance has been reported by investigators in Iran (
2,
6,
15,
31). In addition, even with the high usage of vancomycin, no vancomycin resistant
S. aureus (VRSA) or vancomycin intermediate
S. aureus (VISA) were seen in this study, suggesting the increased use of certain antibiotics is not sufficient to ensure the appearance of the resistant strains and, other factors, such as environmental and genetic ones, must be considered.
In this study, the frequency of SCC
mec type IV was 33%. As it has been shown (
32), PVL is the marker of SCC
mec type IV and encoded by SGA prophage type and the relation between presence of SGA prophage and SCC
mec type IV was shown previously (
10). In different studies in Iran, 9% and 6% of clinical and sewage origin isolates carried SCC
mec type IV, respectively (
10,
30). Moreover, high prevalence of SCC
mec type III, among lying farms, indicated the hospital origin of strains. Previous reports in Iran revealed that SCC
mec type III was the dominant type among isolates with hospital and environmental origin (
10,
30,
33,
34). Rahimi et al. showed the epidemiological link between MRSA strains with sewage and hospital origin, in Tehran, Iran (
30). These findings, altogether, reported that SCC
mec type III is the dominant SCC
mec type among MRSA strains with different origin, in Iran. On the other hand, Hauschild and colleagues reported SCC
mec type IV and V as dominant types among poultry, in Germany (
35).
The PFGE typing of MRSA strains showed a genetic diversity among MRSA isolated from different farms. The presence of some of the isolates, in all three farms (CT1, CT2 and CT4 - CT8), indicating widespread dissemination of these bacterial clones, which further supports the spread of such clonal types in lying farms tested. The predominant pulsotypes CT1 - CT3 and their dissemination in this study are consistent with previous results, indicating a wide distribution of specific clonal groups of MRSA in Tehran (
10,
36). In a previous study, we showed that community acquired MRSA (CA-MRSA) strains were completely different from HA-MRSA strains and belonged to different clones. Such strains were only resistant to beta-lactam antibiotics, harbored
pvl gene and were positive for SCC
mec type IV and type 2
ccr (
10). In contrast to another report from Tehran (
36), strains with highly similar pulsotypes had different antibiotic resistance patterns, probably due to acquisition of new characteristics during their long residency in the environment.
In conclusion, the results of this study illustrate the persistence of resistant bacteria in the environment and highlight the reservoir of resistance associated with the use of antibiotics, as a feed additive in poultry production. Further, the presence of antibiotic resistant enteric bacteria, in the poultry production environment, increases the potential for human exposure to drug resistant bacteria.
Here we confirmed the presence of MRSA in laying hens in Iran. All isolates belonged to different antibiotic resistance patterns, and, therefore, were similar to other strains isolated from clinical samples in Iran and abroad. Whether the presence of SCCmec types III and IV is typically associated with poultry, still needs to be confirmed. More detailed data are also needed to gain further insight in the true within- and between flock prevalence of MRSA, in poultry, and its evolution over time. Better understanding of emergence and dissemination of MRSA, in different sources, requires the careful study of different various aspects of species and characterization of interspecies transmission.