Staphylococcus aureus is a facultative anaerobe, gram-positive opportunistic pathogen which is known as a major cause of hospital-acquired (HA) and community-acquired (CA) infections and is able to produce a variety of virulence factors such as enterotoxins, staphylokinase, toxic shock syndrome toxin-1 (TSST-1), microbial surface components recognizing adhesive matrix molecules (MSCRAMMs), β-lysin, capsular polysaccharides, Panton-Valentine leukocidin (PVL), lipase and exfoliative toxin (
1). Some of these factors are encoded by bacteriophages through lysogenic phage conversion (
1,
2). Staphylococcal enterotoxins (SEs) are members of superantigen family (
3,
4), which are involved in modulating the host immune response and also may play a role in evasion of host defenses and bacterial persistence (
4). At the moment, 23 known major types of SEs (SEA to SEV) were identified and the production of SEs in MRSA strains may cause food poisoning that is characterized by nausea, vomiting, abdominal cramps and diarrhea, and it is one of the most common food-borne diseases in the world (
4-
6). Different enterotoxins are classified into 5 different groups based on the comparisons of amino acid sequences, in which group 1 comprises the SEA, SED, SEE, SEJ, SEN, SEO, SEP and SES, group 2 comprises the SEB, SEC, SEG, SER and SEU, group 3 comprises the SEI, SEK, SEL, SEM, and SEQ and groups 4 and 5 comprise only the SEV and SEH, respectively. Staphylococcal enterotoxins A-I and SER-SET can display the emetic activity (
6).
Bacteriophages are a class of mobile genetic elements which convert non-lysogenic staphylococci to lysogenic and virulent one through horizontal gene transfer (
7). Incorporation of different classes of prophages into the choromosome of
S. aureus strains enables them to produce broad spectrum of virulence factors such as PVL (SGA encoded) TSST, exfoliative toxin, lipase (SGB encoded), enterotoxin A, E, G, K and P, β-lysin and staphylokinase (SGF encoded) (
4).
S. aureus bacteriophages are members of
Siphoviridae (temperate bacteriophages) and
Myoviridae (lytic bacteriophages) families (
1).
S. aureus strains have the ability to acquire antibiotic resistance genes via mobile genetic elements which make them resistant to a broad spectrum of antibiotics such as methicillin. Methicillin-resistant
S. aureus (MRSA) strains were appeared first in 1961 and spread worldwide during decades (
7). Infections caused by hospital-acquired MRSA (HA-MRSA) strains have increased during the past decades and exhibited increased antimicrobial resistance. On the other hand, community-associated MRSA (CA-MRSA) strains occur in people who have not been hospitalized or recently had invasive procedures. CA-MRSA strains are susceptible to different antibiotics other than beta-lactams and harbor
pvl gene as a marker and infection occur typically as skin or soft tissue infections (
7). Resistance to methicillin is due to the presence of staphylococcal cassette chromosome
mec (SCC
mec), which eleven types have been recognized and MRSA strains are classified as type’s I - XI (
8).