1. Background
2. Objectives
3. Methods
3.1. Design
3.2. Measures
3.3. Data Analysis
4. Results
4.1. Sample Characteristics
| Variables | Men | Women | P-Value a |
|---|---|---|---|
| Age (y) | 62.4 ± 10.2 | 60.6 ± 10.1 | < 0.001 |
| BMI (kg/m2) | 23.3 ± 2.7 | 22.5 ± 3.0 | < 0.001 |
| Mean number of steps (steps) | 9516 ± 4536 | 7451 ± 2901 | < 0.001 |
| Healthy lifestyle (%) | |||
| Exercise: Twice a week or more | 65.1 | 54.9 | < 0.001 |
| Alcohol consumption: Sometimes or never | 42.0 | 86.2 | < 0.001 |
| Non-smoking | 84.8 | 98.1 | < 0.001 |
| Sleeping pattern: 7 or 8 h/night | 53.7 | 47.4 | 0.011 |
| Nutritional status: Balanced | 42.8 | 51.5 | < 0.001 |
| Eat breakfast: Everyday | 94.1 | 96.6 | 0.013 |
| Working pattern: ≤ 9 h/d | 82.6 | 92.3 | < 0.001 |
| Subjective stress: Moderate | 58.0 | 64.0 | 0.012 |
| Medication | |||
| Hypertension | 24.1 | 16.8 | < 0.001 |
| Diabetes | 5.9 | 2.4 | < 0.001 |
| Hypercholesterolemia | 8.6 | 13.4 | 0.002 |
Abbreviation: BMI, Body Mass Index.
a A P < 0.05 is considered statistically significant.
4.2. Receiver Operating Characteristic
| Variables | Men | Women | ||||||
|---|---|---|---|---|---|---|---|---|
| Cut-off Value | AUC (95% CI) | Sensitivity | Specificity | Cut-off Value | AUC (95% CI) | Sensitivity | Specificity | |
| Temperature | ||||||||
| Maximum | 17.4 | 0.732 | 0.785 | 0.637 | 20.2 | 0.645 | 0.657 | 0.580 |
| Mean | 15.7 | 0.713 | 0.722 | 0.656 | 15.7 | 0.630 | 0.687 | 0.545 |
| Minimum | 12.4 | 0.691 | 0.699 | 0.637 | 12.6 | 0.613 | 0.657 | 0.540 |
| THI | ||||||||
| Maximum | 63.1 | 0.724 | 0.756 | 0.643 | 66.1 | 0.637 | 0.657 | 0.570 |
| Mean | 59.7 | 0.711 | 0.722 | 0.650 | 59.7 | 0.626 | 0.687 | 0.540 |
| Minimum | 52.3 | 0.694 | 0.775 | 0.592 | 55.4 | 0.615 | 0.657 | 0.540 |
Abbreviations: AUC, area under the curve; THI, Temperature-Humidity Index.
4.3. Quadratic Fit Analysis
| Variables | Men | Women | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Peak Daily Steps | Parameters | R2 | Pearson’s r | P-Value (r) | Peak Daily Steps | Parameters | R2 | Pearson's r | P-Value (r) | |
| Temperature | ||||||||||
| Maximum | 10,511 | 24.4 | 0.303 | 0.420 | < 0.001 | 8,098 | 24.0 | 0.241 | 0.360 | < 0.001 |
| Mean | 10,480 | 20.8 | 0.255 | 0.380 | < 0.001 | 8,081 | 20.4 | 0.205 | 0.326 | < 0.001 |
| Minimum | 10,447 | 18.1 | 0.199 | 0.327 | < 0.001 | 8,055 | 17.7 | 0.155 | 0.276 | < 0.001 |
| THI | ||||||||||
| Maximum | 10,541 | 72.5 | 0.315 | 0.400 | < 0.001 | 8,115 | 72.1 | 0.251 | 0.343 | < 0.001 |
| Mean | 10,521 | 67.2 | 0.279 | 0.370 | < 0.001 | 8,106 | 66.8 | 0.226 | 0.319 | < 0.001 |
| Minimum | 10,494 | 63.3 | 0.231 | 0.328 | < 0.001 | 8,086 | 62.9 | 0.183 | 0.280 | < 0.001 |
Abbreviations: R2, coefficient of determination; THI, Temperature-Humidity Index.
