1. Background
2. Objectives
3. Methods
3.1. Participants
3.2. Design and Test Procedures
3.3. The HICTBW Training Protocol
| Weeks | Circuit | Warm-up, min | Exercise Duration, min | Cool-Down, min | Total Training Duration, min | %HR max |
|---|---|---|---|---|---|---|
| 1 | 1 | 5 | 7.5 | 5 | 17.5 | 60 (light) |
| 2 - 3 | 2 | 5 | 15.5 | 5 | 35 | 66 (moderate) |
| 4 | 3 | 5 | 23.5 | 5 | 52.5 | 68 (moderate) |
Abbreviation: %HR max, percent of the maximal heart rate.
The 12 body- weight poses (one circuit) of HICTBW program compose of (1) step jack, (2) wall-sit, (3) wall push-up, (4) sit-up hand reach, (5) step-up onto aerobic step, (6) half squats, (7) triceps dip onto aerobics step, (8) knee plank, (9) hops, (10) alternate lunges, (11) plank with rotation, and (12) knee side plank. Each pose was performed for 30 second with a 10- second rest interval. The total time was approximately 7.5 minutes per circuit.
3.4. Statistical Analysis
4. Results
| Parameters | CG | TG | P Value |
|---|---|---|---|
| Age, y | 35 ± 4 | 35 ± 3 | 0.68 |
| BW, kg | 50.0 ± 5.0 | 50.5 ± 5.8 | 0.83 |
| Height, cm | 160 ± 7 | 159 ± 4 | 0.74 |
| BMI, kg/m2 | 19.5 ± 1.2 | 19.9 ± 1.8 | 0.50 |
| Waist circumference, cm | 72 ± 5 | 71 ± 6 | 0.64 |
| Resting heart rate, bpm | 79 ± 7 | 79 ± 8 | 0.98 |
Abbreviations: bpm, beat per minute; BMI, body mass index; BW, Body weight; cm, centimeter; kg, kilogram; m2, square meter.
aThe data is shown as means ± SD.
bN = 12 for each group.
Cardiorespiratory fitness parameters including peak oxygen consumption (2A), relative VO2peak (2B), heart rate (2C), and workload (2D) after 4-week compared to baseline of untrained (CG) and trained (TG) groups. Abbreviation: kp, kilopond; L/min, liter per minute; bpm, beat per minute; mL/min/kg, milliliter per minute per kilogram. Mean ± SEM are presented. Horizontal bars with * represent significant between group effect (CG and TG) and # significant within group effect (0-week and 4-week). The statistical significance level was set at P < 0.05.
| Parameter/Group | 0-Week | 4-Week | Two-Way ANOVA | ||
|---|---|---|---|---|---|
| F (1,22) | P Value | ||||
| BW, kg | |||||
| CG | 50.0 ± 1.4 | 50.3 ± 1.5 | F1 | 0.05 | 0.82 |
| TG | 50.5 ± 1.7 | 50.8 ± 1.7 | F2 | 4.23 | 0.05 |
| IR | 0.02 | 0.89 | |||
| BFM, kg | |||||
| CG | 13.7 ± 0.6 | 13.7 ± 0.7 | F1 | 0.003 | 0.95 |
| TG | 13.8 ± 0.8 | 13.5 ± 0.7 | F2 | 0.86 | 0.36 |
| IR | 1.25 | 0.28 | |||
| Body fat percentage, % | |||||
| CG | 27.3 ± 1.0 | 27.2 ± 1.1 | F1 | 0.14 | 0.72 |
| TG | 27.0 ± 1.0 | 26.4 ± 0.9 | F2 | 2.18 | 0.15 |
| IR | 0.94 | 0.34 | |||
| VFA, cm3 | |||||
| CG | 55.2 ± 3.3 | 54.8 ± 3.4 | F1 | 0.07 | 0.79 |
| TG | 55.1 ± 3.7 | 52.5 ± 3.4 | F2 | 1.50 | 0.23 |
| IR | 0.81 | 0.38 | |||
| SMM, kg | |||||
| CG | 19.4 ± 0.7 | 19.6 ± 0.7 | F1 | 0.08 | 0.78 |
| TG | 19.7 ± 0.7 | 19.9 ± 0.7 | F2 | 4.13 | 0.05 |
| IR | 0.13 | 0.72 | |||
Abbreviations: IR: interaction, P: probability.
aF1: between group effect (CG and TG), F2: within group effect (0-week and 4-week).

