Sarcocystis parasites are coccidian protozoan organisms with worldwide distribution and one of the most common parasites in domestic livestock that can cause severe infection in some hosts such as cattle and sheep (
1,
2). Also, some species of the parasite transmit to humans and cause clinical presentations.
Sarcocystis parasites have significant health importance, especially in certain parts of the world that animal breeding is a main occupation, thus impose economic losses. Reduced milk production, abortion, and sometimes death occurs in intermediate hosts such as cows, sheep, goats, and pigs (
2).
Sarcocystis parasites need two hosts to complete their life cycle. In its life cycle, there is a definitive host and an intermediate host. The sexual life cycle occurs in the definitive host that often belongs to carnivorous animals that accidentally ingest oocysts. The asexual part of the life cycle takes place in the intermediate host (mostly herbivores) (
3). The dogs and cats play an important role in the spreading of the parasite in the environment. They can excrete up to 200 million infective oocysts in the course of disease. Animals remain asymptomatic and rarely have mild diarrhea. Humans are infected by eating schizonts (asexual form) of
Sarcocystis hominis and
S. suihominis in undercooked beef, pork, mutton, and raw or poorly cooked meat products (hamburgers, sausages, and hot dogs) (
1,
3). People who voluntarily ate
Sarcocystis-infected meat excreted
Sarcocystis oocysts in feces after eight days or more. The severity of clinical signs depends on the type of meat consumed (beef or pork) and
Sarcocystis species causative agent (
4).
The
Sarcocystis can act as an opportunistic organism in immunocompromised patients, which can cause intestinal or muscular disturbances, but epidemiology and clinical impact of human infections by
Sarcocystis are largely unknown, and reports continue to be rare (
5). The prevalence of sarcocystosis in slaughtered animals has been studied in many regions around the world. The digestion technique of infected tissues is the most common and sensitive method for detecting infections with microscopic forms of
Sarcocystis, which comprises taking pieces of the contaminated tissue and crushing it, then solubilizing it in a digestive solution containing chloric acid and pepsin, and subsequently staining with Giemsa. Contamination rates from 3% to 100% have been reported by different methods in different parts of the world (
6,
7). The method of identification of organisms affects the rate of positivity, e.g., microscopic or molecular methods. Its frequency in livestock such as cattle, sheep, and goats has been reported up to 100% in some parts of Iran (
8). Some carnivores are the definitive host for many species of
Sarcocystis, but species transmitted by dogs are usually not transmitted by cats (
9). Systematic analysis revealed that the total prevalence (95% confidence intervals) of
Sarcocystis spp. in Iranian ruminants, according to published studies, was an average of 74.40% (
10).