Hepatic cholestasis is a common reason for liver cirrhosis and fibrosis, and BDL is an established experimental model that can mimic the mechanism of hepatic cholestasis. The double duct closure in mice has been used as an experimental model for a long time. This method was introduced over three decades ago, in which blockage of the ducts causes cirrhosis and changes in mice's liver that are identical to those seen in human cirrhosis (
30). In this in vivo model, the necrosis and apoptosis of hepatocytes, eventually fibrosis, and cirrhosis, are generated by cytotoxic components of bile such as bile lipophilic acid, plasma membrane injury, and oxidative stress (
31). In the current study, the antioxidant and protective properties of the OD extract, as well as the role of this plant in the amount of pro-inflammatory proteins in the mice’s BDL, were investigated.
The present study showed that plasma levels of the most sensitive biomarkers of liver injury, including; AST, ALT, ALP, total bilirubin, and total protein were significantly higher in the BDL group than in the SC group, which is in agreement with the results of other studies (
32-
34).
The AST and ALT are mostly found in hepatocytes and released into the blood when the liver cell membranes are injured due to duct occlusion. These alterations in liver enzymes result in the loss of liver tissue integrity and the death of hepatocytes (
35,
36). In our study, OD treatment notably reduced AST and slightly reduced ALT levels in BDL-induced cholestatic. The perusalses show that the OD extract prevents the release of AST and ALT in the blood and lowers liver injury by preventing free radicals generation due to its antioxidant properties.
The main factor contributing to the pathophysiology of BDL-induced hepatic cholestasis is the development of oxidative stress (
3). Bile duct ligation increases ROS formation and disturbs oxidants’ and antioxidants’ equilibrium (
37). Hydrophobic bile acids have also been shown to directly injure hepatocytes by generating intracellular ROS by activating kupffer cells, resulting in oxidative lipid modification, apoptosis, and protein oxidation (
38). The accumulated MDA in particular organs indicates lipid peroxidation and oxidative stress. In the present research, rising MDA levels in rats’ plasma and liver tissue were observed, according to the results presented by Mohamed et al. (
39), although the OD treatment did not affect the MDA content.
Ferric reducing antioxidant power is an index reflecting non-enzymatic antioxidants. In the present study, a rise in FRAP capacity was seen after seven days. These results verified Sadeghi et al.’s finding, reporting a significant increase in the plasma FRAP levels of the BDL-induced cholestatic animals compared to the SC group (
37). Furthermore, we observed a remarkable rise in plasma FRAP levels after consuming the OD hydroalcoholic extract in cholestatic rats. Since phenolics and flavonoids are the main antioxidant active compounds (
40), the OD extract, rich in these phytoconstituents, can preserve liver cells from oxidative damage triggered by BDL by suppressing and trapping free radicals.
Nitric oxide free radical is a highly reactive molecule having less than a one-second half-life, released by endothelial, Kupffer, and hepatic cells in response to various triggers in the liver (
37). Nitric oxide, through its peroxynitrite derivative, as a powerful oxidizing agent, is mainly responsible for oxidative damage that causes damage to proteins, lipids, DNA, and biological membranes (
41). According to the literature, the NO content is increased in both tissues and plasma of BDL rats (
24,
42); however, our findings demonstrated that the NO level was significantly lower in OD-treated rats than in the BDL group.
Nowadays, due to the side effects of chemical drugs, using herbal medicines has attracted the attention of contemporary researchers (
43). In terms of biochemical improvement, previous experiments have revealed that natural antioxidants frequently offer potential free-radical scavenging capabilities and anti-inflammatory properties, which are important variables in cholestatic therapy (
44). In this sense, OD, due to its antioxidant capacity, can considerably decrease the formation of NO and/or neutralize it, thus protecting the liver against oxidative damage.
In the current study, protein carbonyl compounds, markers of oxidative protein stress, were enhanced in the plasma of cholestatic rats. Since proteins are often catalysts rather than stoichiometric mediators, they are more prone to oxidative damage in cells (
45); As a result, oxidized protein accumulation may damage liver functioning through redox status disturbance. The OD extract significantly reversed these alterations, which might be attributed to its antioxidant action, which was shown in our study.
Enzymatic antioxidants (SOD, CAT, and GPx) have been recognized as mutually beneficial defensive mechanisms against ROS. Reactive oxygen species formation can cause considerable damage to cell organelles, causing intracellular antioxidant enzymes to fail under oxidative stress (
38). Our findings demonstrated that bile duct ligation reduced CAT and SOD activity. This reduction can result in increased superoxide radical absorption, which aids causes lipid peroxidation.
The decrease in antioxidative enzymes following BDL might be attributed to ROS-induced protein suppression because the oxidative injury can destroy a particular protein component (SOD), which facilitates the formation of H
2O
2 and O
2 from superoxide anion. In addition to CAT, which plays a vital role in decomposing H
2O
2 into O
2 and H
2O, GPx is a critical enzyme that catalyzes the reduction of H
2O
2 (
46,
47). Increased GPx and SOD levels in liver tissue can decrease oxidative stress-mediated injury in cholestatic animal models (
48,
49). Our findings showed that OD therapy in BDL-induced cholestatic rats significantly promotes the functions of SOD and GPx in liver tissue. This rebalancing is predominantly due to the high antioxidant potential of the plant, associated with secondary metabolite contents (i.e., flavonoids, phenolic acids, and polyphenols). Because flavonoids inhibit the free radical formation and chelate metal ions by their highly active hydroxyl group (C
3-OH), OD, through regulating antioxidant defense mechanisms, inhibit the occurrence of oxidative stress and maintains hepatic function in BDL-induced cholestatic rats.
Based on preclinical and clinical findings, it has been determined that the main apoptotic trigger in different liver diseases is chronic inflammation, which is influenced by the accumulation of hydrophobic bile salts in the liver, which are toxic to hepatocytes and bile duct epithelial cells (
50). Many microscopic alterations occur when a large bile duct is blocked along its path. Bile-duct occlusion causes portal fibrosis in rats, starting with bile duct and portal periductular fibroblast proliferation and spreading between adjacent portal ducts. In this research, the expansion of proliferated bile ducts into portal regions, localized and portal inflammation, and fragment necrosis in the BDL group were all signs of bile duct proliferation and fibrosis in portal ducts. The present histopathological findings confirm the study of Moslemi et al. (
51). Our research showed that OD reduced bile duct proliferative associated with BDL-induced extrahepatic cholestasis through antioxidant and anti-inflammatory actions.
In the current study, the OD extract demonstrated no effective activity against
S. aureus isolates. Mahboubi et al. showed that spore-forming bacteria, especially
Bacillus species, were resistant to OD essential oil (
52). Moreover, they reported a lower MIC value (0.25 μg/mL) against
C. albicans than our finding, confirming the higher anti-
Candida albicans of the OD essential oil versus its hydroethanolic extract. Amin et al. similarly exhibited that OD essential oil had antifungal efficacy against
C. albicans and
Aspergillus niger isolates (
53). Overall, OD indicated potent antifungal activity; however, antibacterial activity varied based on the bacteria species and the OD product.
In this study, the protective effect of the hydroalcoholic extract of OD on BDL-induced cholestasis was observed by reducing aminotransferases, suppressing oxidative stress, increasing intracellular antioxidants, and inhibiting inflammation in the liver. In this context, studies have been conducted on the effects of OD extract and its compounds on hepatotoxicity caused by different substances, confirming our study’s results. One study investigated the effect of hepatoprotective OD extract against hepatotoxicity induced by cadmium.
Oliveria decumbens extract reduced the levels of AST, ALT, and ALP, which is likely due to the presence of potent antioxidant components in OD extract, which shields the liver cells from oxidative stress and stops the release of liver enzymes into the blood by generating membrane stability in the cells (
20). According to gas chromatographic analysis, thymol, carvacrol, p-cymene, and γ-terpinene are the main compounds that are abundant in OD essential oils (
11). The remedial properties of OD can chiefly be ascribed to its volatile components, such as carvacrol and thymol (
12,
13). Thymol has a strong ameliorative effect against hydrocortisone-induced oxidative stress injury in hepatic tissues by decreased AST, ALT, and total oxidative capacity (TOC), as well as a significant increase in serum total protein, albumin, and total antioxidant capacity (TAC) (
54). Carvacrol improved oxidative stress, inflammation, and liver dysfunction induced by lipopolysaccharide (LPS) through increased AST, ALT, ALP, interleukin-1β (IL-1β), MDA, NO, and decreased total protein, albumin, thiol, SOD, and CAT (
55). Treatment of carvacrol lowered serum transaminases, ALP, and MDA levels and elevated SOD and CAT levels in Azathioprine-intoxicated rats (
56). In another study, carvacrol suppresses the progression of liver fibrosis via its antioxidant, anti-inflammatory, and anti-apoptotic effects. Carvacrol decreased thioacetamide-increased serum liver enzymes, AST, ALT, ALP, and gamma-glutamyl transferase (GGT) and direct bilirubin and total bilirubin levels as well as increased total protein (TP) and albumin levels. Carvacrol reduced glutathione depletion (GSH), NO, and MDA accumulation in liver tissue. The anti-inflammatory effect of carvacrol was confirmed by decreasing nuclear factor kappa B (NF-κB), IL-1β, and inducible nitric oxide synthase (iNOS) contents (
57). Oral administration of carvacrol had a significant protective and antioxidant effect against D-GalN-induced damages by reducing AST, ALT, ALP, and GGT and increasing SOD, CAT, and glutathione peroxidase in the plasma and liver (
58). This evidence shows that the protective effects of OD extract are probably due to the presence of compounds such as thymol, carvacrol, and other compounds.
5.1. Conclusion
In summary, our results demonstrated the potential protective effect of OD hydro-ethanolic extract on bile duct ligation-induced cholestasis rats. Their hepatic protective activity was probably related to the decreased hepatic aminotransferases, suppression of oxidative stress, increased intracellular antioxidants, and inhibition of hepatic inflammation. Consequently, we propose that the present findings are predominantly owing to the significant content of phenolic compounds, which are well-known antioxidants playing pivotal roles in curing and preventing several diseases. Moreover, the OD application may represent a promising and valuable strategy for treating cholestasis. Further phytochemical investigations can promisingly perform to discover the liver protective phyto-based drug candidate to be rendered for complementary drug development procedure.