The FoxP3-3279 C/A gene polymorphism was determined through restriction fragment length polymorphism-PCR (PCR-RFLP). For this purpose, the primer sequences listed in
Table 1 were employed. The final PCR volume was 20 µL, comprising 1 µL of DNA (100 ng/µL), 10 µL of Master Mix (Amplicon), 1 µL of each primer (10 µM) (SinaClon, Iran), and 6 µL of PCR Grade Water. The thermal program used for PCR amplification included an initial denaturation at 95°C for 5 minutes, followed by 35 cycles of denaturation at 95°C for 30 seconds, annealing at 55°C for 30 seconds, and extension at 72°C for 30 seconds. Finally, a final extension was performed at 72°C for 10 minutes. The PCR products were then electrophoresed on a 2% gel to confirm the results. A 487 bp band for PCR products was digested by Pst1 enzyme in 20-µL volumes as follows: 1 µL of restriction enzyme (1 U/µL), 2 µL of 10 × Buffer, 7 µL of Nuclease-Free Water, and the 10 µL PCR product was incubated at 37°C for 16 hours in a water bath. The fragments were subsequently electrophoresed on a 2% gel to determine the genotype. The genotype included three different patterns of bands: AA (487 bp), AC (487 bp, 329 bp, and 158 bp), and CC (329 bp, 158 bp).