1. Background
2. Objectives
3. Methods
3.1. Study Design
3.2. Participants
3.3. Sample Size Calculation
3.4. Data Collection
3.5. Ethical Considerations
3.6. Statistical Analysis
4. Results
4.1. Characteristics of the Participants
| Characteristics | CD (N = 65) | Healthy Children (N = 65) | Total (N = 130) | P-Value |
|---|---|---|---|---|
| Age Group (y) | > 0.05 | |||
| 4 - 7 | 9 (13.8) | 9 (13.8) | 18 (13.8) | |
| 8 - 10 | 16 (24.6) | 16 (24.6) | 32 (24.6) | |
| 11 - 13 | 20 (30.8) | 21 (32.3) | 41 (31.5) | |
| 14 - 17 | 20 (30.8) | 19 (29.2) | 39 (30.0) | |
| Gender | > 0.05 | |||
| Male | 27 (41.5) | 26 (40.0) | 53 (40.8) | |
| Female | 38 (58.5) | 39 (60.0) | 77 (59.2) |
Abbreviation: CD, celiac disease.
a Values are expressed as No. (%).
4.2. Comparison of Anti-HBs Antibody Levels Between the Groups
| Anti-HBSAbTiter | CD (N = 65) | Healthy Children (N = 65) | Total (N = 130) | P-Value |
|---|---|---|---|---|
| ≥ 10 (protective) | 38 (58.5) | 30 (46.2) | 68 (52.3) | 0.160 |
| < 10 (non-protective) | 27 (41.5) | 35 (53.8) | 62 (47.7) |
Abbreviations: HBSAb, hepatitis B surface antibody; CD, celiac disease.
a Values are expressed as No. (%).
4.3. Risk Factors for Vaccine Effectiveness in the Celiac Disease Group
| Risk Factors | B | P-Value | OR | 95% CI for OR |
|---|---|---|---|---|
| Celiac types (atypical vs. typical) | -1.547 | 0.025 | 0.213 | 0.054 - 0.843 |
| Age group (4 - 7 y) | 1.883 | 0.063 | 6.571 | 0.905 - 47.727 |
Abbreviation: OR, odds ratio.