Celiac disease (CD) is an immune-mediated enteropathy characterized by mononuclear cell infiltration and villous atrophy in the proximal small intestine, which can lead to malabsorption (
1). The estimated prevalence of CD is moderate (1 - 2% of the global population); with prospective cases remaining undiagnosed and untreated, patients endure indefinite risk to their health (
2). In Iran, evidence from systematic reviews indicates a pooled prevalence of CD of approximately 0.72% (95% CI: 0.62 - 0.98%), with serologic and histology estimates ranging from 0.79% and 0.83% (
3). The etiology of CD is still not completely understood, with varied clinical presentations due to nutrient malabsorption. A range of extra-intestinal symptoms highlights the systemic nature of CD (
4,
5). Genetic associations of CD include human leukocyte antigen (HLA) haplotypes DQ2 and DQ8, with tissue transglutaminase playing a role in the disease pathogenesis (
6). Gluten is the primary environmental trigger of CD; however, infant feeding practices and microbiota may also contribute (
7).
Several studies have documented that CD patients are significantly less likely to attain the protective threshold of anti-HBs antibody (≥ 10 IU/L), with a pooled risk ratio of 0.77 compared to healthy children (
8). Given that there are similar genetic associations between CD and lack of vaccine responses to hepatitis B virus (HBV) vaccination, it has been suggested that CD may put individuals at risk for lower or absent immune responses following HBV vaccination (
8).