D-dimer is a fibrin breakdown product that can be used to diagnose thrombotic diseases because high levels show that secondary fibrinolysis and hypercoagulability are happening in the body. Patients with COVID-19 have been reported to have high coagulability (
16,
17). In individuals with severe COVID-19, venous thromboembolism occurs 25% of the time, while pulmonary embolism is detected in 30% of COVID-19 patients (
18-
20). Patients with ischemic stroke from COVID-19 also had higher blood levels of D-dimer (
21). The following are some potential causes of elevated D-dimer values in COVID-19 patients:
(1) Infection can induce pro-inflammatory cytokines to be released, resulting in an inflammatory storm. Notably in individuals with severe COVID-19, pro-inflammatory cytokines including IL-2, IL-7, G-CSF, IP-10, MCP-1, MIP-1A, TNF-α levels in plasma are increased. T-cells, macrophages, and natural killer cells multiply rapidly and are strongly activated, which is accompanied by the overproduction of immune or non-immune defense cells and the release of more than 150 inflammatory cytokines and chemical mediators (
22-
24). These may cause endothelial cell dysfunction leading to damage to the microvascular system and abnormal activation of the coagulation system, systemic small vessel vasculitis, and extensive microthrombosis.
(2) Various levels of hypoxia are seen in COVID-19 patients. Increased oxygen consumption caused by inflammation can result in thrombosis. Absolute oxygen demand increases during abnormal hemodynamics, which stimulates molecular and cellular pathways and leads to thrombosis (
25-
28).
(3) Severe infection or acute inflammation caused by sepsis can affect blood coagulation, such as increasing the level of plasminogen activator inhibitor 1 (PAI-1) and excessive fibrinolysis that eventually activates the coagulation cascade (
29,
30).
After grouping the patients based on the D-dimer level, we found that shortness of breath, diabetes, high blood pressure, and cerebrovascular disease can affect the D-dimer level; however, this difference between the two groups was not significant (P > 0.05). There were more male patients in this study than female patients, and smoking history is more prevalent in male patients, which might have an impact. High blood pressure and coronary heart disease may increase the risk of mortality in COVID-19 patients. The relationship with COVID-19 and high blood pressure may be due to ACE2. Pericytes express significant quantities of ACE2 in the heart, according to a recent study. Viral infections can harm pericytes, which can result in capillary cell dysfunction and microvascular malfunction. This seems to explain some of the potential reasons for acute coronary syndrome in COVID-19 patients (
31). Cerebrovascular disease and diabetes are risk factors that affect prognosis. Diabetic COVID-19 patients have higher levels of D-dimer, higher inflammatory markers, and worse prognosis than non-diabetic patients (
32). Also, this study demonstrated that COVID-19 patients with other underlying illnesses had greater D-dimer levels and a poorer prognosis, although the difference was not statistically significant (P > 0.05). When compared to healthy and discharged patients, those who died with COVID-19 infection were substantially older than other patients, according to an analysis of epidemiological and clinical markers in the current study (P < 0.05). Moreover, this group of COVID-19 patients had significantly higher WBC, Alb, PT, and CRP indices than the other group. The average age of mortality brought on by the novel coronavirus was 69.8 years in Yang et al.'s study, which is consistent with the current findings. Statistics show that old age is a risk factor for both contracting and passing away from this disease (
33). Most of the patients had at least one underlying disease, notably the patients who passed away, which is consistent with the findings of earlier research (
34). All of the individuals who passed away in the Li et al. research had underlying illnesses including diabetes, cardiovascular disease, and high blood pressure. This holds true for the current investigation as well (
35). Many studies have demonstrated the inflammatory nature of the infection induced by COVID-19, which results in a spike in CRP and serum albumin levels in patients and is closely associated with the severity of the sickness, in light of what was previously mentioned (
36-
39). Inflammatory conditions alter the amount of immunological markers on the one hand, and coagulation pathways on the other (
40).
5.1. Conclusions
The findings of this clinical trial demonstrated that the clinical categorization of COVID-19 patients can utilize D-dimer blood level; however, this is not a precise and reliable biomarker. For patients with COVID-19, the level of D-dimer may be the best indication of the probability of mortality. After being grouped based on D-dimer value, age, male gender, and symptoms like shortness of breath and underlying illnesses like high blood pressure and diabetes have become effective factors on D-dimer value, which impacts patients' prognoses. Patients with COVID-19 are more susceptible to death due to the aforementioned risk factors. Therefore, it can be said that even though the D-dimer measurement test is not considered to be a reliable indicator of a patient's death probability, dynamic monitoring of D-dimer levels allows for the early detection of thrombotic complications, the implementation of preventative measures to lower the risk of thromboembolism and the risk of bleeding in secondary fibrinolysis of DIC, and ultimately the decrease of the COVID-19 mortality rate. While the statistical population and the examined indicators were both small, future research that generalizes by employing a bigger population and looking at additional factors would undoubtedly provide the circumstances for producing far more robust conclusions.