1. Context
2. Evidence Acquisition
3. Results
3.1. Prediabetes Definition and Its Phenotypes
3.2. Predictors of Prediabetes Progression and Regression
| Variables | Regression to NGR | Progression to T2D |
|---|---|---|
| Age (y) | 0.93 (0.90 - 0.97) b | 1.02 (1.01 - 1.04) c |
| Sex (women) | 1.22 (0.98 - 1.51) c | - |
| BMI (kg/m2) | 0.97 (0.95 - 1.00) b | 1.01 (1.00 - 1.02) c |
| HDL-C (mg/dL) | 1.70 (1.23 - 2.34) c | 0.73 (0.51 - 1.05) b |
| FHD | 0.67 (0.52 - 0.86) b | 1.55 (1.27 - 1.90) c |
| Education levels (> 12 y) | 2.10 (1.19 - 3.70) c | - |
| Smoking | 1.31 (0.99 - 1.74) c | - |
| ATD | 0.74 (0.55 - 0.99) b | 1.45 (1.08 - 1.93) c |
| 3-year BW loss | ||
| < 5% of initial BW | 1.32 (1.03 - 1.69) c | - |
| ≥ 5% of initial BW | 2.84 (1.97 - 4.11) c | - |
| PAL (MET-min/week) | ||
| 600 - 1500 | 1.32 (0.81 - 2.16) d | 1.35 (0.83 - 2.19) d |
| ≥ 1500 | 1.58 (1.03 - 2.40) c | 1.45 (0.96 - 2.20) d |
| Each 500 | 1.05 (1.01 - 1.11) c | 1.03 (0.98 - 1.08) d |
Abbreviations: NGR, normal glucose regulation; T2D, type 2 diabetes; ATD, adipose tissue dysfunction; BMI, Body Mass Index; FHD, family history of diabetes; MET, metabolic equivalent of task.
a Data are relative risk ratio (RRR) or hazard ratio (HR) with 95% confidence interval (CI) derived from the full-adjusted multinomial regression analysis or proportional hazard Cox regression, respectively.
b Decreased probability/risk.
c Increased probability/risk.
d No statistically significant association.
3.3. Dietary Determinants of Prediabetes Progression and Regression
| Variables | Regression to NGR | Progression to T2D |
|---|---|---|
| Western-style pattern | 1.03 (0.75 - 1.41) c | 1.38 (1.00 - 1.89) d |
| DASH-style pattern | 0.98 (0.92 - 1.06) c | 1.02(0.96 - 1.09) c |
| Mediterranean-style pattern | 1.02 (0.86 - 1.29) c | 1.06 (0.86 - 1.29) c |
| Traditional-healthy pattern | 0.84 (0.63 - 1.13) c | 0.80 (0.59 - 1.08) c |
| Adherence to AHEI | 2.33 (1.27 - 4.30) in IFG-IGT d | - |
| Low-fat diet | 1.44 (1.05 - 1.99) in iIGT d | - |
| Mixed-fat pattern | 0.71 (0.50 - 0.99) in iIFG e | - |
| ɷ3-fat pattern | 2.29 (1.00 - 5.29) in IFG-IGT d | - |
| Total dairy | 1.13 (0.84 - 1.54) c | 1.07 (0.79 - 1.44) c |
| Low-fat dairy | 0.99 (0.67–1.46) c | 0.94 (0.64 - 1.38) c |
| High-fat dairy | 1.69 (1.00 - 2.86) d | 1.28 (0.75 - 2.17) c |
| Milk | 1.34 (0.62 - 2.94) c | 0.80 (0.38 - 1.66) c |
| Yogurt | 1.82 (1.20 - 2.74) d | 1.33 (0.89 - 1.99) c |
| Cheese | 1.35 (0.63 - 2.81) c | 2.08 (1.01 - 4.30) d |
| Cream-butter | 1.10 (0.83 - 1.46) c | 0.96 (0.67 - 1.23) c |
| Coffee dinking | 2.26 (1.03 - 4.94) d | 1.57 (0.71 - 3.45) c |
| High-NO3 diet | - | 1.69 (1.04 - 2.74) in iIFG d |
| High-NO2 diet | - | 2.07 (1.29 - 3.32) d |
| Cr-Se mineral pattern | 1.26 (1.02 - 1.55) d | 0.83 (0.62 - 1.11) c |
| Fe-Mn mineral pattern | 1.42 (1.14 - 1.76) d | 0.67 (0.49 - 0.92) e |
| Multi-mineral pattern | 0.98 (0.80 - 1.20) c | 0.88 (0.58 - 1.35) c |
| High-serum zinc | - | 0.48 (0.23 - 1.01) in iIFG e, 2.44 (1.05 - 5.69) in IFG-IGT d |
Abbreviations: NGR, normal glucose regulation; T2D, type 2 diabetes; AHEI, Alternate Healthy Eating Index; IFG-IGT, iIFG-impaired glucose tolerance; iIGT, isolated impaired glucose tolerance; iIFG, isolated impaired fasting glucose; Cr, chromium; Se, selenium; Fe, iron; Mn, manganese.
a Data are relative risk ratio (RRR) or hazard ratio (HR) with 95% confidence interval (CI) derived from the full-adjusted multinomial regression analysis or proportional hazard Cox regression, respectively.
b Mixed fat pattern was identified by a higher load of saturated fat, cholesterol, oleic and linoleic acids, and trans fatty acids. ɷ3 Fat Pattern was primarily characterized by high loadings of docosahexaenoic (DHA), eicosapentaenoic (EPA), and α-linolenic acids (ALA).
c No statistically significant association.
d Increased probability/risk.
e Decreased probability/risk.
4. Conclusions
Modifiable and non-modifiable determinants of prediabetes (Pre-DM) transition identified in the Tehran Lipid and Glucose Study (TLGS) population (abbreviations: FSG, fasting serum glucose; 2h-SG, 2-hour serum glucose; iIFG, isolated impaired fasting glucose; iIGT, isolated impaired glucose tolerance; Cr, chromium; Se, selenium; Fe, iron; Mn, manganese).
