There are few studies evaluating the relationship between upper GI disorders and fecal Calprotectin. Many researchers have investigated the association between inflammatory bowel disease (IBD) with the marker, the severity of intestinal involvement and response to treatment. The results of the present study showed that there was no correlation between the calprotectin level and abnormalities of the esophagus. The calprotectin level was not increased by inflammation, erosions of the esophagus, displacement of Z line, hiatus hernia and relaxation of the lower sphincter of the esophagus. There are no similar studies that can be compared with our current findings. With confirmation of these findings by further research, it can be concluded that calprotectin is not a suitable marker for the evaluation of esophageal pathology. We also found that inflammation of the stomach or gastritis (based on pathologic findings) and nodularity of antrum can increase the level of fecal calprotectin. However, erythema of the stomach in the macroscopic view was not associated with a marked increase in fecal calprotectin. There was a significant relationship between the fecal calprotectin levels and grade and severity of gastritis. The results showed that infection with
H. pylori leads to increase in the level of fecal calprotectin. The severity of
H. pylori colonization has a direct correlation with levels of fecal calprotectin. Also, the level of fecal calprotectin was significantly higher in the group with a positive serologic test for
H. pylori. Pathological changes in the duodenal bulb, such as erythema, ulceration and nodularity do not increase the level of fecal calprotectin. In our study, there was a significant difference in the concentration of fecal calprotectin between chronic active gastritis and chronic nonactive gastritis (P = 0.004). It can also be seen a significant difference in chronic gastritis with different severity (mild, moderate, severe) (P < 0.001). In the Manz et al. study (2012), it was seen that the level of stool calprotectin was lower in normal patients than in the ones with erosive gastritis (P < 0.001). The number of patients in this study was 147 (
11). Another study conducted by Montalto et al. measured the calprotectin level in 61 patients with gastritis (based on histopathological findings) and then compared it with 74 healthy children (
12). Finally, no significant difference was found between the groups. The number of patients in our study and the two other studies (Manz et al. and Montalto et al.) were not equal and this issue influenced the results of the investigation.
H. pylori infection led to significantly increased levels of calprotectin in stool (P < 0.001). However, Montalto et al. did not find a significant correlation between them. This could be due to the larger number of patients with
H. pylori infection in our study than in his (57 and 24 patients, respectively). The results of our study showed a significant association between
H. pylori infection and the concentration of calprotectin in stool (P < 0.001).
In the future and by more detailed studies, fecal calprotectin can be used to follow up patients with H. pylori infection. We found a significant correlation between nodularity of antrum (based on endoscopic finding) and level of fecal calprotectin (P = 0.009), that other studies had not detected. Also, the results of the current study showed that there was no association between the peptic ulcer disease (PUD) and elevated levels of fecal calprotectin (P = 0.111). These differences can be secondary to the small number (9 cases) of patients with PUD. We also found no association between gastric erythema seen at the endoscopy and fecal calprotectin (P = 0.564), an issue that was not examined in previous articles. It can be concluded that gastric erythema is operator-dependent and the mucosal inflammation should be evaluated only based on pathological findings. We discovered a significant relationship between serological tests (IgG) of H. pylori and the level of fecal calprotectin (P = 0.003). Measurement of the fecal calprotectin in the future can be useful to follow up patients with H. pylori after its eradication and to identify patients with gastritis as well. One of our limitations was that endoscopies were performed at two centers so that commentaries may not match. We tried at the beginning to make these endoscopists consonant. The second limitation was the possibility of bias in the selection of the subjects, as many patients refused endoscopy.