The present study detected that administration of vitamin D preparation throughout the pregnancy significantly raised cord blood 25(OH)D value, but it did not affect birth head circumference, birth height, birth weight, and Apgar scores (1st and 5th minute). To eliminate the effects of maternal factors, mothers who had maternal diseases that could influence fetal development and those with tobacco use were excluded from the study.
Vitamin D deficiency is a common health issue in our country and in the world (7.17 - 18). Vitamin D insufficiency during the pregnancy period is one of the indicators of this community health issue. In a Turkish study, vitamin D insufficiency was detected to be present in 66 – 100% of the population studied (
22). Similarly, vitamin D insufficiency was shown in both mothers and the cord blood in Indian, British and Australian populations (
23-
25). According to a circular issued by Turkish Ministry of Health in 2011, daily vitamin D supplementation at 1200 IU dose starting from the 12th week of gestation until six months after delivery is recommended to all pregnant women. However, compliance with this recommendation is low. In a study performed after this circular, it was detected that only 58% of pregnant women used vitamin D supplementation and that 86.2% of these pregnant women used a lower dose than recommended (
26). The fact that the 25(OH)D value is below 40 ng/mL in all cord blood samples and above 30 ng/mL in only three samples suggests that vitamin D supplementation given during pregnancy in Turkey is not sufficient.
According to the recommendations of the U.S. Endocrine Society, it has been reported that a daily dose of 1500 - 2000 IU of vitamin D should be administered to reach the recommended > 30 ng/mL vitamin D levels during pregnancy. Therefore, according to this recommendation, it may be beneficial to increase the recommendation of 1200 IU vitamin D supplementation during pregnancy in our country (
27).
In their study covering a decade in the United Kingdom, Gale et al. reported that there were no correlations between maternal vitamin D value and neonatal anthropometric measurements (
24). In an Australian study in 2017, it was shown that cord blood 25(OH)D levels did not affect somatic growth and neurological development (
28). In their cross-sectional study in Poland, Wierzejska et al. studied 94 pregnant females and their term infants and concluded no correlation between cord blood and maternal vitamin D levels, and neonatal height, head circumference, chest circumference and birth weight (
21). In their study in Denmark, Moller et al. also concluded no correlation between cord blood vitamin D level, and neonatal measurements and Apgar score (
29). The results of our study are in parallel with the results of prior studies.
In their study in 2016, Dalgard et al. demonstrated that third trimester maternal 25(OH) vitamin D level correlated with the infant’s height but did not correlate with the infant’s weight (
17). The data of our study did not show any relationships between vitamin D levels and infant height. In Iran, Sabour et al. stated that there was a positive correlation between maternal vitamin D value and birth height; however, they did not find a significant correlation between birth weight and head circumference (
18). No data supporting these findings were found in our study. In a prospective cohort study published in 2017, maternal 25(OH)D level was found to be strongly correlated with abdominal circumference, head circumference and birth weight (when analyzed without adjustment for ethnicity) (
20). Our findings were not compatible with the results of this study.
In a Turkish cross-sectional analytic study in 100 pregnant females giving birth at term and their infants, vitamin D levels were detected to be significantly higher in the mothers who used regular vitamin D supplementation during pregnancy compared to the ones who did not, and the birth height, head circumference and chest circumference of the infants of the mother who used vitamin D supplementation were found to be significantly higher than the infants of the mothers who did not use vitamin D supplementation. Birth weights were found to be similar, and 5th minute Apgar Score was found to be significantly higher in infants who received vitamin D supplementation (
16). In another Turkish study, the rate of delivery of SGA infants was found to be significantly higher in pregnant women who had vitamin D levels of < 20 ng/mL during the third trimester (
30).
In the present study, we found no correlation between cord blood vitamin D levels and neonatal development parameters, and no difference between the two groups in terms of the rate of SGA infant delivery–assessed by Fenton percentile curves. Apgar scores were also found to be similar in the two groups.
5.1. Limitations of Our Study
The small number of cases was due to the fact that the data were obtained from a single center. In addition, this was a retrospective cross-sectional study and carried all limitations associated with this design.
5.2. Conclusions
While the present study showed significant elevation in cord blood 25(OH)D level in infants who received vitamin D throughout their intrauterine lives, no effect was detected when outcomes such as birth head circumference, birth height, birth weight, and Apgar scores (1st and 5th minute) were assessed. The fact that cord blood vitamin D values were below 40 ng/mL in all mothers included in this study indicates insufficient vitamin D supplementation administered throughout pregnancy. We believe that supplementation during pregnancy should be initiated earlier and at higher doses.