While tooth whitening methods like HB using CPO and H
2O
2 are popular for enhancing dental aesthetics, their use can lead to oxidative stress due to the ROS they produce. These oxidizing agents, if swallowed or absorbed in the digestive system, may disrupt the delicate balance between oxidants and antioxidants, potentially causing long-term health issues such as cancers, cardiovascular diseases, and neurological disorders. Given the potential systemic effects, it is important to carefully monitor and consider the risks associated with prolonged exposure to these whitening agents, especially for individuals already at higher risk for such conditions (
14).
The use of 21% CPO whitening gel for 24 days did not show a significant effect on serum levels of oxidative stress markers (MDA and TAC). Furthermore, no significant correlation was observed between the amount of residual material or duration of use and these markers (
16).
The study by Al-Basher et al. (
17) evaluated the toxic effects of a 35% CPO dental bleaching product on the liver, kidneys, heart, and stomach of rats, emphasizing the role of oxidative stress and inflammation in these processes. The rats were administered 250 or 500 mg/kg of the product orally for three weeks, which led to a significant increase in liver, kidney, and heart function markers. This product caused tissue changes and a marked increase in lipid peroxidation in the liver, kidneys, heart, and stomach, along with a reduction in glutathione, superoxide dismutase, and catalase levels. Furthermore, CPO-TWP consumption led to anemia, leukocytosis, and elevated levels of pro-inflammatory cytokines in the bloodstream.
In conclusion, the use of this dental bleaching product induced functional, tissue, and blood changes, oxidative stress, and inflammation in rats, suggesting that frequent use of such products should be carefully controlled to prevent excessive consumption and ingestion. The findings of this study significantly differ from ours regarding the induction of systemic oxidative stress. This study, like ours, used CPO but at a higher concentration.
Aragao et al. (
18) reviewed the main dental bleaching agents, available clinical protocols, and the structural changes caused by their use. The primary bleaching agents, H
2O
2 and CPO, are used for whitening vital teeth. These techniques can be performed under professional supervision in-office or at home with professional guidance. Bleaching agents are available in varying concentrations, with some over-the-counter products containing lower concentrations of H
2O
2. Due to the chemical properties of these agents, changes in the organic and inorganic composition of the tooth structure are observed, leading to morphological changes such as increased permeability and surface roughness, which reduce the mechanical resistance of the tooth. Additionally, bleaching agents can cause molecular changes that reach the pulp cells, resulting in oxidative stress and the release of pro-inflammatory mediators. Despite the whitening efficacy, tooth sensitivity is considered the main side effect. Therefore, among the different protocols, those that use the bleaching agent for longer durations and at lower concentrations cause more harmful effects on tooth structure. This study differs from ours in terms of oxidative stress induction.
Akbari et al. (
19) studied the effects of at-home tooth whitening on serum redox balance. Twenty-nine healthy volunteers seeking tooth whitening participated in this study. Each participant received two syringes of 9% H
2O
2 gel, which they applied for 30 minutes nightly for 14 consecutive nights. To assess the redox status, serum MDA concentrations, TAC, and pro-oxidant-antioxidant balance (PAB) were measured. The results showed that after the whitening period, MDA, PAB, and TAC increased significantly, indicating oxidative stress. These results suggest that at-home tooth whitening may disrupt the oxidant-antioxidant balance and cause oxidative stress, thus the potential side effects of this method should be considered.
Unlike this study, our study focused on 21% CPO, and although inflammatory factors like TAC and MDA were measured in both studies, systemic oxidative stress levels differed. Therefore, CPO is expected to be safer than H2O2 gel.
Alcantara et al. (
20) studied the impact of bleaching gel volume on chromatic changes, H
2O
2 diffusion, inflammation, and oxidative stress in the dental pulp. The results showed that chromatic changes were not influenced by the bleaching gel volume, and similar results were observed across all groups except for the control group. However, the group using 120 µL of bleaching gel showed the highest H
2O
2 diffusion values. Regarding pulp tissue in rats, the V4 (4 µL) and V8 (8 µL) groups showed the highest inflammation and oxidative stress. Therefore, the negative effects related to H
2O
2 diffusion, pulp inflammation, and oxidative stress depend on the bleaching gel volume, whereas the bleaching effect was not proportional to the gel volume. The results of this study differ from ours, as we observed no significant oxidative stress changes with the prolonged use of a larger volume of bleaching gel.
Ortecho-Zuta et al. (
21) evaluated the kinetics of H
2O
2 degradation, esthetic efficacy, and cytotoxicity of a 35% H
2O
2 bleaching gel applied to enamel previously coated or not with a nanofiber scaffold (SNan) and polymeric primer catalyst (PPol). The results showed that both SNan + 35% H
2O
2 and PPol + 35% H
2O
2 groups exhibited greater H
2O
2 degradation, and the bleaching efficacy was higher in the SNan + 35% H
2O
2 and PPol + 35% H
2O
2 groups compared to the 35% H
2O
2 group. However, no difference was observed for ΔWI. Additionally, the SNan + PPol + 35% H
2O
2 group showed the lowest H
2O
2 diffusion from enamel to dentin, oxidative stress, and cytotoxicity to MDPC-23 cells. Polymeric biomaterials enhanced the kinetics of H
2O
2 degradation, preserved the esthetic efficacy, and minimized the cytotoxicity caused by the 35% H
2O
2 bleaching gel.
While this study, like ours, demonstrated changes in oxidative stress levels, it is still debatable whether these changes are clinically relevant. This study contrasts with our findings, as we observed no significant systemic oxidative stress despite the prolonged use of CPO.
de Oliveira Ribeiro et al. (
22) conducted an in vitro study to evaluate the combined effect of a SNan, polymeric catalyst primer (PCP) containing 10 mg/mL heme peroxidase enzyme, and violet LED (LEDv) on the esthetic efficacy, trans-amelodentinal cytotoxicity (TC), and treatment duration of conventional in-office bleaching therapy. The results showed that in the NS + PCP + 35% H
2O
2 + LEDv group, the esthetic efficacy was similar to the positive control group. This group also exhibited the highest cell viability and the lowest oxidative stress compared to other bleached groups. In conclusion, using NS + PCP + LEDv to catalyze a 35% H
2O
2 bleaching gel for 15 minutes on enamel improved esthetic outcomes and reduced the typical cytotoxicity associated with in-office bleaching treatments. These findings support the effectiveness of this method, which contrasts with another study by de Oliveira Ribeiro et al. (
22). However, the presence of oxidative stress in these studies may be due to the experimental conditions.
Our study, however, suggests that the systemic effects of oxidative stress are minimal or absent in clinical settings, and no significant differences are observed among different bleaching methods. This claim requires further comparative studies. The amount of residual bleaching material was included as a variable because it may reflect the extent of exposure to CPO during the at-HB procedure. Variations in residual material could influence the degree of systemic oxidative stress responses among participants. Our analysis revealed correlations between residual material and certain oxidative stress biomarkers, suggesting that individuals with higher residual material may experience greater oxidative changes (
23). These findings highlight the importance of monitoring the amount of residual material, as it may partially explain inter-individual differences in biochemical responses to tooth whitening. Future studies could further explore the mechanistic relationship between residual material and systemic oxidative effects.
In summary, differences in materials across studies, along with the lack of comparative studies on CPO, H2O2, and sodium perborate, as well as most studies being conducted in laboratory settings, make it challenging to definitively conclude about the safety and systemic oxidative stress induced by these products. Future studies should address these gaps. Based on our study and comparisons with other studies, CPO appears to be a safer and more effective option for tooth whitening.
As some suggestions, there is a need for investigating the longitudinal study on oxidant absorption and antioxidant effects to investigate the increase in oxidant agents during whitening procedures and evaluate whether using antioxidant agents can reduce oxidant absorption. Also, measuring the absorption rate of oxidizing agents in professional (in-office) whitening methods during and after treatment or conducting studies on the impact of smoking on oxidative stress to assess whether smokers vs. non-smokers exhibit different oxidative stress responses to teeth whitening could be useful. Furthermore, performing multi-regional studies to examine how environmental factors (diet, water quality, pollution) influence oxidative stress post-whitening would be beneficial for future research.
5.1. Conclusions
The study found no evidence that home-use whitening agents (21% CPO) induce systemic oxidative stress (based on serum MDA/TAC levels). The lack of oxidative stress response was consistent across all ages, both genders, and varied usage amounts. This suggests the safety of at-HB is not influenced by these factors.
5.2. Limitations
One of the main limitations of the present study is the focus on a single set of serum oxidative stress biomarkers (MDA and TAC) without the inclusion of additional markers such as GSH/GSSG, SOD, or catalase. Furthermore, the study lacked a control or comparison group, and measurements were performed only at two time points (pre- and post-intervention) rather than longitudinally at multiple time points. These choices were influenced by practical constraints, including the availability of participants, ethical considerations, and limited resources. Despite these limitations, the study provides novel insights into the systemic oxidative effects of 21% CPO in at-home tooth bleaching. Future research incorporating additional biomarkers, control groups, and longitudinal measurements is recommended to strengthen the evidence base.