Type I diabetes is the most common chronic disease and can occur at any age, but the peak incidence is between 10 and 15 years old, and 75% of cases are diagnosed before age of 18 (
1). The world health organization has indicated that in 2000, there were 171 million patients with diabetes mellitus (DM), of which 2.1 million cases were in Iran. Moreover, there will be 350 million cases by 2030, of which 6.4 million will be in Iran. In addition, based on recent studies in Iran, the total prevalence rate has been estimated at 6% - 8%, of which 2% occurs in children and adolescents (
2). According to the latest studies, the highest rate of type I diabetes is in Caucasians with an incidence of 24 per 1 million people, and the lowest rate is in Cubans with an incidence of 2.6 per 1 million people (
3).
The major problems caused by diabetes are due to microvascular and macrovascular complications. Microvascular complications occur within the first 30 years of diabetes. The incidence of complications has been reported as 30% - 40% for retinopathy, 20% - 30% for nephropathy, 26% - 14.2% for microalbuminuria, 26% - 12% for macroalbuminuria, and 30% - 40% for diabetic neuropathy (
4,
5).
There is no doubt that improved glycemic control in patients with diabetes reduces the incidence of chronic complications. The basic step in implementing optimal management of blood sugar control is measuring fasting blood sugar (FBS) and glycosylated hemoglobin (HbA1c) (
6). By measuring blood sugar levels, the person with diabetes can control their blood sugar regularly three to four times a day, before meals and before bedtime. Measuring HbA1c is suitable for long-term control of blood sugar in diabetic patients. HbA1c is a form of hemoglobin that indicates the mean blood sugar level from the 8 - 12 weeks; it is an estimation of diabetes control during the last 3 months (
5,
7). Every 1% reduction in HbA1c level is associated with a 40% reduction in the risk of complications in patients with type I diabetes (
8). Given that type I diabetes is more common in teens, poor blood sugar control in individuals remains a challenge that must take into account various aspects of juvenile life (
9,
10).
Strategies for disease management (including medication regimen, diet, exercise, and training), prevention of disease complications, and coping with the disease are issues that can be addressed by the nurse through training and education (
5).
Training is the most basic and least expensive solution for the patient (
11) to obtain good control of blood sugar and, finally, improve the quality of life as one of the most important indicators of health and the main objective diabetes treatment. To educate diabetic patients, it is necessary to use methods in which patients have a greater involvement and to present information that is understandable (
12).
Group training is one of the most common and well-known organized training methods (
13, 14). Seung-Hyun suggests group training as an ideal way to study the personal feelings of individuals and their beliefs about health and disease. Group members also have the opportunity to change and modify their views by reviewing the behaviors and values of the group and comparing their own views with those of others (
15). The main advantages of group training include being able to share ideas, experiences, and knowledge; change attitudes; assess the patients group members; strengthen confidence; enhance appropriate management; and consider learning directly cited (
16, 17).
Training is considered an effective element in diabetes management that, in addition to the many positive consequences of preventing complications and comorbidities, provides an opportunity to reduce the financial burden of diabetes on patients, families, and health systems. However, most training programs in Iran are directed toward people with type II diabetes and no Iranian study has examined the effect of group training on glycemic control in adolescents. Therefore, considering the importance and necessity of education to patients, this study aimed to evaluate whether group training intervention is effective for glycemic control in adolescents with type I diabetes.