In this intervention-based double blind clinical study, the data were collected by a clinical evaluation and a comparison between plaque index, gingival index, and staining index. A number of 20 male dental students signed a written consent form and entered the study voluntarily.
Exclusion criteria: the presence of systemic disease, smoking, periodontal disease, partial prosthesis, taking antibiotics, and other mouthwashes in the past three months.
Students were divided to two groups of 10 people and after accepting the conditions, they entered the study.
At 12 pm, the students were examined and all the indicators were recorded. Then the samples were precisely examined by a mirror and a Williams periodontal probe in terms of being a supragingival calculus and the lack of catching the periodontitis disease and if there was the supragingival calculus, the calculus were removed by ultrasonic device and then, brosage was done for all people.
Jaftex and Chlorhexidine (2%) mouthwashes (Behsa, Iran) were poured in the same cast glass and given to the subjects. It should be noted that consolidated herbal mouthwash (called as Jaftex) is a compilation of the aqueous extract of herbal oak fruit husks as the base and the aqueous extract of zataria multiflora boiss, and aqueous extract satureja bachtiarica, which was invented by Mr. Yadu’llah Amiri (produced by a scientific method in the Pharmaceutical Development Center, approved and supervised by Dr. Ali Asghar Hemait, an academic member of School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences).
The method of preparation of the Jaftex was as follows:
For preparation of Jaftex, initially, aqueous extracts of jaft of Oak, Zataria multiflora and Satureja bachtiarica were obtained individually and after the integration, 9 g of sodium chloride was added to them and with the distilled water, the volume of the solution reached 1 mL.
Students were randomly divided to two groups: 1) group A: Participants in this group were given Chlorhexidine mouthwash; 2) group B: participants in this group were given Jaftex mouthwash.
Students were asked to use an amount of 15 cc of mouthwash for two weeks and two times a day for two minutes without change in their oral hygiene procedures of a glass of mouthwash that they received for a period of two weeks.
Before taking the mouthwashes and two weeks later, the students were examined and clinical indices, including plaque index (the index O’ Leary), gingival index (Loe and Silness), and dental staining index (stain index) were recorded (
9).
To determine the plaque index (The O‘ Leary index) at the beginning, the detector solution was used on all supragingival dental surfaces. After the patient washed his mouth to remove additions of stain, each of the four surfaces, except for the occlusal surface, were examined to determine the presence or absence of colored deposits in dentogingival junction.
After recording all of the teeth, the plaque index was calculated using the following method: 100 × total number of tooth surfaces/stained surfaces = PI (
9)
For measurement of the gingival index, the O’ Leary index was used. The soft tissue around the tooth is divided to four parts: footed distobuccal, footed mesiobuccal, and gingival margin level at the buccal surface and gingival margin at the oral surface and then on this base, the categorization is done in each of the four sections:
Zero is the absence of inflammation; one represents a mild inflammation; two is medium inflammation; and three represents severe inflammation. By summing up the four values obtained for each tooth and dividing it by four, gingival index of the corresponding teeth is obtained and the sum of the total number of gingival index on the volunteer’s teeth divided by the total number of teeth specifies the gingival index of each individual. If this number is one or less, there is mild gingivitis; if this number is 1.1 to 2, gingivitis is medium; a number of 2.1 and above represents severe gingivitis.
The stain indicators were determined in two sections: the amount of stained areas and stain intensity. To check the stained areas, at the beginning, the buccal surface was divided to three parts, mesial, distal, and medial; then, all the oral surfaces as the surface were considered as a single surface. Then, the presence of stain on each of the surfaces were considered as a positive score and at the end, the staining index for each tooth was obtained from a total score of various surfaces divided by four. By summing up the score obtained from the volunteer’s teeth divided by the number of his teeth, the volunteer’s stain index was determined. To check the intensity of the stain of the teeth, the same procedure as the previous classification of the tooth surfaces was performed. For the calculation of the stain intensity, the number zero was used for no staining; one for staining, yellow or clear cream; two for staining, light brown; and the number three was equivalent to staining, a dark brown or black. The stain index for each tooth was obtained from the total score obtained in each of the dental surfaces divided by total dental surfaces (
4).
Then, the stain intensity index was obtained by summing up the stain index of each of the investigated teeth divided by the whole examined teeth.
At the end, all the data obtained were analyzed by the independent t-test and using the SPSS version 20 software.