Fat, oil and grease (FOG) are insoluble in water and basically made of esters of glycerol, fatty acids or triglycerides (
1,
2). One of the most significant characteristics of natural oils is low solubility in water with high tendency in dissolving in organic solvents. Furthermore, the specific gravity of these compounds is less than that of water, and they easily become saponified in alkaline media. Depending on the rate of solubility, these compounds can be in solution form or emulsion. FOG is defined as a compound either in liquid or solid state, basically from animal or vegetable sources. Oil is often defined as triglycerides that are liquid at room temperature (
3). Grease is a general classification for fats, oils, waxes and soaps that have a negative effect on the wastewater treatment system. Fat, oil and grease can enter into the municipal wastewater treatment plant by discharging swage from residential area, cafeterias in schools, restaurants, prisons, hospitals and industries that generate FOG include meat processors and food packagers. Large amounts of oil and grease in the wastewater cause trouble in the collection system pipes. It decreases pipe capacity and, therefore, requires that piping systems be cleaned more often and/or some piping to be replaced. Oil and grease also hamper effective treatment at the wastewater treatment plant. The other problems relating to the presence of FOG are decreasing the efficiency of wastewater treatment plant by aerobic and anaerobic processes and decreasing the quality of wastewater effluent and therefore threatening the aquatics life and polluting groundwater and surface water resources as well. The existence of fat and oil in water, even in low amounts, may make it unsuitable for drinking (
4). The amounts of FOG in the strong, medium and weak municipal wastewater are 100, 90, and 40 mg/L, respectively. Additionally, the standard amount of fat and oil in industrial wastewater discharged into public municipal sewers is at most 50 mg/L. The acceptable limit of FOG in the effluent is 10 mg/L for reusing it for agricultural purposes or injecting it into ground water resources (
5). FOG is a major constituent of organic materials in municipal wastewater. Twenty-five to 35 percent of total chemical oxygen demand (COD) of the raw wastewater is in the form of FOG. The entrance of these compounds into the biological reactor can cause many operational difficulties and increase the concentration of organic material in the effluent (
3,
6). The fat present in wastewater is mainly in the form of triglyceride and long-chain fatty acids. Under an anaerobic condition, triglyceride hydrolyses to long-chain fatty acids using lipase (
6). By measuring fat and oil concentrations in raw and treated sludge, the degraded fat and oil concentrations during anaerobic digestion can be determined (
5-
8). Insoluble fats, oils and grease are removed through gravity separation; however, soluble compounds are removed via biological process (
9). The removal of fat and oil basically depends on physical and chemical characteristics of these compounds, environmental conditions and the performance of the wastewater treatment plant (
3,
10). Pretreatment processes, including addition of chemical materials and dissolved air flotation (DAF) significantly reduce the concentration of fat and oil prior to biological treatment (
11-
13). By using alum and ferric chloride coagulants, more than 90 percent of the fat and oil can be removed. The efficiency of fat and oil removal by acidification, alum and DAF is up to 85 to 95 percent. Approximately, 80 percent of the fat and oil can be removed using sulfuric acid or hydrochloric acid at pH 3 with a retention time of 1 day (
14). Efficiencies of more than 97 percent can be achieved for fat and oil removal using ferric chloride with a cationic polymer (
15). Adsorption methods using different absorbents, such as clay minerals are effective in the removal of fat and oil (
16). Using ionizing rays like gamma is also efficient in decreasing oil, lubricants, and grease (
17). Furthermore, 80 to 90 percent of fat and oil can be removed with the help of microorganisms during biological treatment. Oil compounds are absorbed in wastewater through flocculation and then are metabolized slowly (
18). Lipase is also an important enzyme for the removal of fat and oil (
11,
19). Glycerol is mainly changed into acetate by acidogenic bacteria, though long-chain fatty acid is changed into acetate, hydrogen, and CO2 by beta-oxidation metabolism (
6). The fat and oil removal efficiency up to 70 to 95 percent can be achieved by combining a physical method with the biological active sludge process (
6). Studies showed that FOG removal efficiency by membrane methods was more than the conventional active sludge. The membrane methods removed more than 90 percent of these compounds (
20). A combination of membranes with the biological methods can efficiently remove FOG. In addition, the combination of aerobic and anaerobic processes can be effective (
21). An up flow anaerobic sludge blanket process (UASB) is able to remove more than 70 percent of the FOG (
13,
16). Moreover, development of the DAF before UASB increases the removal efficiency (
22). The UASB combined with activated sludge is able to decrease 98.9 percent of the FOG (
23). In activated sludge processes with the proper ratio of nutrients to mixed liquor suspended solids (MLSS), the reduction of 93.3 percent can be achieved (
24).