This study aimed to investigate the effects of kefir consumption on pneumonitis associated with BLE. Rats exposed to BLE showed lung damage marked by histopathological changes dominated by the formation of infiltrate in alveolar cells and some extracellular matrix thickening. In BIP, lung tissue undergoes a series of events facilitated by the communication between cells and the extracellular matrix during the recovery process. Failure of this process would then result in the excessive deposition of matrix components. However, despite the formation of pulmonary fibrosis, lung tissue enlargement could also occur as an end result.
In response to inflammation, a number of different cell types express MMPs, of which MMP-1 plays an important role in tissue remodeling, wound healing, and inflammation (
11). Despite the requirement of MMPs for the recruitment of leukocytes to sites of injury and infection, a high level of MMP activity has been involved in matrix breakdown and tissue remodeling in lung diseases (
12). This could account for the strong expression of MMP-1 in the pulmonary epithelial cells observed in this study.
Previous studies have shown that the administration of BLE to induce lung injury correlates with increased expressions of TNF-α and IL-6 as part of a cytokine network that stimulates pro-fibrotic inflammatory lesions (
13,
14). TNF-α could also lead to the development of alveolar enlargement and loss of elastic recoil (
15). In our study, serum levels of TNF-α in BLE-exposed lung tissue in the groups with the two highest doses of kefir (3.5 and 4.5 mL) were much higher than in the BLE-only group. These elevated TNF-α levels could be due to sphingomyelin, an active compound of kefir, that may play a role in the induction of TNF-α (
16). Kollias (
17) found excessive TNF-α levels in idiopathic pulmonary fibrosis cases. This is similar to our histological findings that demonstrated both slight fibrosis and some lung tissue enlargement. Transgenic mice that overexpress TNF-α do not develop pulmonary fibrosis, but they do develop alveolar enlargement and loss of elastic recoil, which are characteristics of pulmonary emphysema (
18). Hence, TNF-α by itself may not be able to induce pulmonary fibrosis, but it may accentuate the fibrotic process in conjunction with BLE or silica.
In group administered with kefir, both TNF-α and IL-6 are up-regulated. Along with inflammation, lung injury following BLE administration stimulates both of these cytokines. IL-6 activates a variety of pro-inflammatory and pro-fibrotic responses in BLE-exposed rat models, depending on which organ is exposed (
19). Although not proven in vivo, the consumption of kefir in large doses could increase IL-6, which would accelerate the change from sub-chronic lung conditions to fibrosis.
IL-6 can also induce STAT-3 activation (
20). Phosphorylated by various kinases, STAT-3 is implicated in aberrant fibroblast activation in fibrotic diseases. Thus, STAT-3 might be an important molecular checkpoint for tissue fibrosis (
21). In idiopathic pulmonary fibrosis (IPF) patients and BLE-exposure animal models, intratracheal surges in the levels of phosphorylated STAT-3 have been found (
22). In our study, the results from the kefir plus BLE groups suggested that high doses of kefir stimulated STAT-3 expression and increased IL-6 concentration. However, we cannot be certain from the histological examinations that fibrosis occurred, as the Aschraf scale gave a value of 4.5 (data not shown), suggesting the tissue was in an initial and sub-chronic condition. This is the limitation of this study.
This is the first study to show that kefir can induce both MMP-1 and TNF-α and that these inductions may be correlated. Bacteria such as
Lactobacillus sp. might play a large role in this induction. While previous studies demonstrated that the bacteria in kefir can accelerate wound healing (
23), our study results do not support this finding. This may be explained by the differences in the amounts of kefir used. Therefore, diets that modulate immune system responses in the intestine may produce a strong inflammatory response, especially in individuals undergoing cancer therapy (
24).
In developing countries, many cancer patients consume probiotics, including kefir, as a complement to standard drug treatments. For probiotics, the risk of an inflammatory process should be considered if they are consumed in high doses. This is the first study in Indonesia conducted on BLE-exposed rat model, suggesting that consumption of kefir in high doses has potentially harmful effects. Therefore, we recommend that cancer patients treated with BLE avoid consuming probiotic supplements as they may increase the risk of BIP.
5.1. Conclusion
The results of our study on BLE-exposed rats demonstrated that consumption of kefir in high doses has a less beneficial effect. High doses of kefir modulate and increase the expression of plasma IL-6 and STAT-3 on alveolar cells, that may accelerate the change from sub-chronic lung conditions to fibrosis.