1. Background
2. Objectives
3. Methods
3.1. Cells and Chemicals
3.2. Phenolic Content Measurement
3.3. Antioxidant Assays
3.4. Ferric-Reducing Antioxidant Potential (FRAP)
3.5. Cell Culture
3.6. Lipid Peroxidation
3.7. Glutathione (GSH) and Glutathione Disulfide (GSSG) Content Measurement
3.8. Statistical Analysis
4. Results
| Total Phenolic Content, Expressed as mg (Gallic Acid)/g (Dry Weight) | IC50 for DPPH Assay, μg/mL | FRAP |
|---|---|---|
| 17 ± 6 | 97 ± 25 | 53 ± 12 |
| GSH, µmol/ 3 × 103 Cell | GSSG, µmol/ 3 × 103 Cell | TBARS, ng/ 5 × 105 Cell | |
|---|---|---|---|
| Control | 24.96 ± 2.66 | 3.83 ± 0.103 | 0.889 ± 0.043 |
| H2O2, 300 μM | 12.52 ± 3.38b | 17.02 ± 3.47c | 1.99 ± 0.032b |
| +Angipars, 0.5 mg/mL | 17.101 ± 3.81 | 11.17 ± 4.71 | 0.638 ± 0.047d |
| +Angipars, 1 mg/mL | 28.65 ± 2.52d | 15.26 ± 1.79 | 0.836 ± 0.064d |
| +Angipars, 2 mg/mL | 15.431 ± 2.81 | 18.87 ± 3.65 | 0.651 ± 0.151d |
aValues are expressed as mean ± SD.
bSignificant difference with the control group (P < 0.05).
cSignificant difference with the control group (P < 0.001).
dSignificant difference with the H2O2 group (P < 0.001).
| GSH, µmol/ 3 × 103 Cell | GSSG, µmol/ 3 × 103 Cell | TBARS, ng/5 × 105 Cell | |
|---|---|---|---|
| Control | 26.96 ± 3.11 | 3.32 ± 0.2 | 0.929 ± 0.052 |
| H2O2, 300 μM | 14.52 ± 2.98b | 15.82 ± 4.22c | 2 ± 0.066b |
| +Angipars, 0.5 mg/mL | 19.101 ± 2.1 | 11.17 ± 4.71 | 0.638 ± 0.047d |
| +Angipars, 1 mg/mL | 25.45 ± 2.58d | 18.26 ± 1.79 | 1.336 ± 0.24d |
| +Angipars, 2 mg/mL | 15.431 ± 2.81 | 12.87 ± 3.22 | 0.651 ± 0.151d |
aValues are expressed as mean ± SD.
bSignificant difference with the control group (P < 0.05).
cSignificant difference with the control group (P < 0.001).
dSignificant difference with the H2O2 group (P < 0.001).

