This study showed the anti-inflammatory effects of the hydro-alcoholic extract of A. vulgaris in experimentally induced acute colitis, characterized by ameliorated colonic lesions, improved body weight, reduced MDA, NO, TNF-α levels, increased SOD activity, and GSH levels in the serum.
Several experimental studies indicated that colitis is triggered by inflammation and oxidative stress (
15,
34). Excessive free radical production and decreased antioxidant capacity can affect cellular integrity (
35), activation of various transcription factors, and expression of some genes involved in inflammatory pathways that directly and indirectly damage intestinal epithelial cells and lead to cell death (
36), demonstrating that flavonoid derivatives in herbs have anti-inflammatory effects, along with marked antioxidant activity and inhibition of enzymes involved in the production of eicosanoids (
37,
38). In our study, treatment with
A. vulgaris (as a potent flavonoid) promoted the serum SOD activity and GSH level, significantly reduced serum TNF-α, NO levels, and lipid peroxidation (MDA), and alleviated colonic damage (
39). These results suggest that the anti-inflammatory and antioxidant effects of
A. vulgaris extract may be due to the presence of flavonoids (
40). Few experimental models of UC were performed on other species of the genus
Artemisia. In this regard, Shin et al. reported that
Artemisia argyi extract treatment for 10 days reduced the expression of inflammation-related proteins and genes in the colon and serum, increased antioxidant capacities, and relieved symptoms of UC and body weight in the dextran sodium sulfate (DSS)-induced colitis mouse model (
41). Another study showed that treatment of two flavonoid compounds from
Artemisia asiatica (eupatilin and quercetin) for 4 days before and after inducing colitis in rats reduced the NO production and malondialdehyde levels and increased glutathione levels in the colon. Moreover, this study displayed attenuation in the morphology of the lesions (
42). Kalhor et al. demonstrated that
Artemisia dracunculus L. administration for 10 consecutive days improved total antioxidant capacity and suppression of pro-inflammatory cytokines in the AA-induced colitis Wistar rat model (
43). Furthermore, several studies reported the beneficial effects of
Artemisia in models of various inflammatory disorders in the liver (
37) and lung (
44) tissues. It seems that alleviated damage and improved function of the colon in UC animals by
A. vulgaris treatment is mediated, at least in part, through the modulation of oxidative stress and inflammatory mediators. Possible mechanisms for this finding are attributed to the inhibition of the expression of genes relevant to the inflammatory process, including COX-2, iNOS, and nuclear factor-kappa B (NF-kB), which reduces the release of pro-inflammatory factors in the tissue (
23,
45). Additionally, evidence shows that
Artemisia extract enhances the expression of enzymes involved in the antioxidant system via activation of the Nrf2 (
25). Thus, the
A. vulgaris extract can be an effective treatment for colitis. We suggest that future studies assess the confirmatory factors of these changes in the chronic UC model and confirm their subclinical effects in UC patients.