The immune system protects the body against infections and injuries through the activity of white blood cells and the release of chemical mediators, whose accumulation can lead to inflammation (
1). Non-steroidal anti-inflammatory drugs are widely used to manage inflammation but are associated with gastrointestinal and hematological side effects (
17). Therefore, the search for alternative anti-inflammatory agents with fewer adverse effects remains crucial (
18). Lichens, rich in polyphenolic compounds, have emerged as promising candidates due to their antioxidant and anti-inflammatory properties (
19).
In 2019, Mendili et al. investigated the phenolic, flavonoid, tannin, and proanthocyanidin content of methanolic and acetonic extracts from the lichen
Diploschistis ocellatus. The results indicated that the acetonic extract contained the highest phenolic content (286 μg GA/g DW) and flavonoid content (24.3 μg CE/g DW), while the methanolic extract had the highest tannin (5.5 μg TAE/g DW) and proanthocyanidin content (12.35 μg CE/g DW). Additionally, the antioxidant capacity of the extracts was evaluated using three methods: DPPH, FRAP, and iron chelation assays. The methanolic extract exhibited the strongest antioxidant activity in the DPPH (IC
50 = 0.29 mg/mL) and iron chelation (IC
50 = 0.425 mg/mL) assays, whereas the acetonic extract showed the highest antioxidant activity in the FRAP assay (IC
50 = 0.118 mg/mL) (
20).
In a subsequent study, Mendili et al. again analyzed the secondary metabolites of four different lichen genera, including
S. cartilaginea. The results revealed that this lichen had the highest proanthocyanidin content (31.77 μg CE/g DW). Additionally, the acetonic extract of
S. cartilaginea showed the strongest antioxidant capacity using the DPPH assay (IC
50 = 0.9 mg/mL). FT-IR and NMR spectroscopy of the extracts confirmed the presence of various phenolic, aromatic compounds, and fatty acids with potential biological effects (
21).
In another study, Mendili et al. also investigated the antimicrobial activity of several lichen species, including
D. ocellatus and
S. cartilaginea. The results demonstrated that methanolic and acetonic extracts of
S. cartilaginea exhibited the strongest activity against
Enterococcus faecalis, with inhibition zones of 29.5 mm and 27.5 mm, respectively (
22). Furthermore, the methanolic extract of
S. cartilaginea demonstrated the most potent inhibitory effect in MIC assays against
Enterobacter cloacae and
Staphylococcus aureus (MIC = 125 μg/mL) (
22).
In 2022, Sedrpoushan et al. investigated the secondary metabolites of the lichen
D. diacapsis using LC-ESI-MS/MS analysis. They successfully identified several new compounds, including four depsides, one depsidone, one tridepside, and one phenolic compound (
23). These polyphenols can neutralize reactive oxygen species (ROS), reduce oxidative stress, and inhibit key inflammatory mediators such as IL-6 and TNF-α (
24).
In this study, we examined three lichen species from Khuzestan province and identified
X. ocellata as having the highest polyphenolic content. Using the carrageenan-induced paw edema model, we demonstrated that this species significantly reduced paw swelling and inflammatory markers such as MDA and IL-6 in a dose-dependent manner (
25). Among the three doses of the extract tested (20, 40, and 80 mg/kg), the anti-inflammatory effect was more pronounced with increasing doses, with the highest effect observed at the 80 mg/kg dose. This suggests that in future experiments, doses higher than 80 mg/kg could also be examined. However, the 80 mg/kg dose was not as effective as the drug indomethacin. Nonetheless, it can be suggested that the long-term use of this natural extract may have fewer side effects compared to chemical anti-inflammatory drugs like indomethacin.
Based on our findings and previous studies on anti-inflammatory pathways, it is likely that these effects are mediated through the suppression of oxidative stress-related pathways and the regulation of inflammatory mediators such as NF-κB, MAPK, PI3K/Akt, COX-2, TNF-α, and IL-1β (
26-
29). Additionally, the involvement of NF-κB gene and protein expression, as well as PGE2 production, may play a critical role in this process (
30). Moreover, evaluating antioxidant factors such as glutathione (GSH) and antioxidant enzymes like superoxide dismutase (SOD), glutathione peroxidase (GPx), and catalase (CAT) could provide deeper insights into the mechanisms underlying the anti-inflammatory and antioxidant effects of lichens (
31). These aspects warrant further assessment in future studies to elucidate the precise molecular and cellular pathways involved.
5.1. Conclusions
The present study demonstrated that lichen extracts have notable anti-inflammatory effects, with the strongest results observed at the 80 mg/kg dose. Although not as effective as indomethacin, these natural extracts may have fewer long-term side effects, making them a safer option for treating inflammation. Further research on higher doses, active compounds, and improved formulations is needed to enhance their effectiveness. Lichen extracts hold promise as a natural and safe alternative for managing inflammation, especially in chronic conditions.