1. Background
2. Objectives
3. Methods
3.1. Preparation of Crude Collagen Fibril
3.2. Fourier Transform Infrared Spectroscopy
3.3. Cream Formulation
| Ingredients | Formulation (% w/w) | |||
|---|---|---|---|---|
| F1 | F2 | F3 | F4 | |
| Collagen | 2 | 2 | 2 | 2 |
| Bees wax | 15 | 10 | 10 | 15 |
| Spermaceti | 4 | 7 | 2 | 4 |
| Liquid paraffin | 0 | 2 | 0 | 0 |
| Borax | 1 | 1 | 2 | 1 |
| Parabens (total) | 0.25 | 0.25 | 0.25 | 0.25 |
| Glycerol | 5 | 5 | 5 | 15 |
| Triethanolamine | 1 | 1 | 2 | 1 |
| Cetyl alcohol | 4 | 4 | 2 | 4 |
| Stearic acid | 8 | 8 | 4 | 8 |
| Lanolin | 4 | 4 | 2 | 4 |
| Water (qs, 100) | Qs | Qs | Qs | Qs |
3.4. Thermal Change Test
3.5. Creaming and Coalescence
3.6. Centrifugation
3.7. Determination of pH
3.8. Viscosity Determination
3.9. Animals and Experimental Design
3.10. Antioxidant Indicators Analysis
3.11. Thiobarbituric Acid Reactive Substances Assay
3.12. Histopathological Analysis
3.13. Statistical Analysis
4. Results
4.1. Characterization Findings of Formulas
| Formulations | pH (Mean ± SD) | Homogenity | Spreadability | Removal | Appearance | Palpable Particles |
|---|---|---|---|---|---|---|
| F1 | 8.08 ± 0.03 | Good | Good | Easy | Relatively dark | No particle |
| F2 | 8.15± 0.02 | Good | Poor | Easy | Relatively dark | No particle |
| F3 | 8.51± 0.03 | Fairly good | Good | Easy | Relatively dark | Contains a particle |
| F4 | 8.01 ± 0.03 | Good | Poor | Easy | Relatively dark | No particle |
4.2. Characterization of Cream-Based F1 Formula Containing Collagen
| Formulations; Shear Rate (rpm) | Viscosity (cps) | ||
|---|---|---|---|
| After 2 Days | After 1 Month | After 3 Months | |
| Collagen cream 2% | |||
| 0.5 | 457.00 ± 0.02 | 465.00 ± 0.01 | 463.00 ± 0.02 |
| 1 | 299.00 ± 0.01 | 305.00 ± 0.00 | 301.00 ± 0.05 |
| 1.5 | 214.00 ± 0.01 | 223.00 ± 0.03 | 216.00 ± 0.05 |
| Collagen cream 2.5% | |||
| 0.5 | 547.00 ± 0.03 | 578.00 ± 0.01 | 553.00 ± 0.03 |
| 1 | 303.00 ± 0.04 | 313.00 ± 0.00 | 309.00 ± 0.00 |
| 1.5 | 222.00 ± 0.00 | 231.00 ± 0.05 | 226.00 ± 0.01 |
| Collagen cream 3% | |||
| 0.5 | 743.00 ± 0.02 | 753.00 ± 0.01 | 751.00 ± 0.02 |
| 1 | 321.00 ± 0.01 | 332.00 ± 0.01 | 326 .00± 0.00 |
| 1.5 | 217.00 ± 0.00 | 224.00 ± 0.02 | 219.00 ± 0.01 |
a Values are expressed as mean ± SD.
4.3. Assessment of Lipid Peroxidation, Total Antioxidant Capacity, and Superoxide Dismutase Activity
| Groups | MDA Content (nmol/mg Protein) | |||
|---|---|---|---|---|
| 1th Week | 2nd Week | 3rd Week | 4th Week | |
| Collagen cream 2% | 2.94 ± 1.15 A | 5.29 ± 1.50 | 4.90 ± 1.47 | 8.59 ± 2.48 A |
| Collagen cream 2.5% | 7.02 ± 1.90 A, B | 3.88 ± 1.30 | 6.65 ± 1.73 | 5.89 ± 2.01 A |
| Collagen cream 3% | 18.61 ± 6.10 B | 6.08 ± 1.84 | 6.54 ± 1.52 | 8.59 ± 1.63 A |
| Pelacebo | 4.38 ± 1.44 A | 6.38 ± 1.37 | 9.39 ± 2.80 | 9.05 ± 2.58 A |
| Cinere cream | 3.82 ± 1.42 A | 6.92 ± 2.35 | 5.04 ± 1.09 | 10.46 ± 3.03 A |
| Control | 5.04 ± 1.51 A | 6.72 ± 1.62 | 10.29 ± 3.53 | 9.40 ± 2.31 A |
Abbreviation: MDA, malondialdehyde.
a Values are expressed as mean ± SD.
b Means followed by different capital letters in a column are significantly different at P < 0.05.
| Groups | SOD Activity (U/mg Protein) | |||
|---|---|---|---|---|
| 1th Week | 2nd Week | 3rd Week | 4th Week | |
| Collagen cream 2% | 74.27 ± 29.54 | 46.60 ± 5.11 | 34.91 ± 2.02 | 25.37 ± 1.80 D |
| Collagen cream 2.5% | 34.79 ± 6.45 | 49.39 ± 0.94 | 80.57 ± 27.12 | 17.81 ± 6.53 B, D |
| Collagen cream 3% | 94.93 ± 24.49 | 74.04 ± 17.00 | 55.45 ± 13.57 | 100.90 ± 7.69 A, C |
| Pelacebo | 59.90 ± 13.50 | 66.35 ± 12.34 | 70.64 ± 8.34 | 61.13 ± 8.21 A, B, C, D |
| Cinere cream | 75.46 ± 13.97 | 68.77 ± 7.68 | 89.59 ± 18.48 | 46.02 ± 11.79 B, D |
| Control | 73.50 ± 10.53 | 41.43 ± 34.60 | 43.79 ± 3.45 | 89.30 ± 9.61 A |
Abbreviation: SOD, superoxide dismutase.
a Values are expressed as mean ± SD.
b Means followed by different capital letters in a column are significantly different at P < 0.05.
| Groups | T-AOC (nmol/mg Protein) | |||
|---|---|---|---|---|
| 1th Week | 2nd Week | 3rd Week | 4th Week | |
| Collagen cream 2% | 459.05 ± 124.17 | 406.10 ± 67.84 | 638.33 ± 74.02 | 698.02 ± 61.99 |
| Collagen cream 2.5% | 344.35 ± 24.34 | 434.02 ± 49.89 | 721.86 ± 29.63 | 394.31 ± 55.88 |
| Collagen cream 3% | 505.68 ± 66.55 | 459.07 ± 60.20 | 406.9 ± 973.79 | 775.64 ± 259.99 |
| Placebo | 345.97 ± 54.14 | 462.81 ± 21.32 | 512.33 ± 258.34 | 679.11 ± 67.71 |
| Cinere cream | 397.38 ± 45.64 | 579.69 ± 134.68 | 535.14 ± 96.14 | 708.80 ± 166.41 |
| Control | 399.52 ± 30.36 | 288.99 ± 39.70 | 538.29 ± 67.27 | 698.73 ± 71.71 |
Abbreviation: T-AOC, total antioxidant capacity.
a Values are expressed as mean ± SD.
4.4. The Effects of Treatment Cream on Histological Changes in Aged Mice’s Skin
Masson's trichrome staining showed that the collagen fibers were thin, irregular, unorganized, appeared short, and twisted within the dermis in all groups at the first week of treatment, as well as in the control and placebo groups. 2% collagen (A); 3% collagen (B); control (C); 2.5% collagen (D); Cinere (E); and placebo (F).
With Masson's trichrome staining, the collagen fibers became regular, thickened, organized, and bundle-shaped in the collagen-based cream groups compared to the control group at the fourth week post-treatment. The best histological appearance of collagen fibers was seen in the 2.5% collagen-based cream (A), followed by 2% collagen (B), 3% collagen (C), Cinere (D), placebo (E), and the control (F) at the fourth week post-treatment.
H&E staining showed that the collagen fibers became regular, thickened, organized, and bundle-shaped in the collagen-based cream groups compared to the control group at the fourth week post-treatment. The best histological appearance of collagen fibers was seen in the 2.5% collagen-based cream (A), followed by 2% collagen (B), 3% collagen (C), Cinere (D), placebo (E), and the control (F) at the fourth week post-treatment.
The mean percentage of collagen content in various groups at four interval times post-treatment: Intergroup comparison at any interval time post-treatment in terms of the mean percentage of collagen content is shown statistically. Different letters without common letters above each column indicate a significant difference at the P < 0.05 level.
| Groups | Collagen Content (The Mean Percentage ± SEM) | |||
|---|---|---|---|---|
| 1th Week | 2nd Week | 3rd Week | 4th Week | |
| Collagen cream 2% | 14.66 ± 0.88 D | 20.33 ± 1.20 C | 29.33 ± 1.45 B, A | 33.66 ± 1.20 A |
| Collagen cream 2.5% | 14.66 ± 1.76 C | 21.33 ± 1.45 C | 31.66 ± 1.76 B | 42.33 ± 0.88 A |
| Collagen cream 3% | 12.66 ± 2.40 C | 20.33 ± 2.33 B, C | 27.66 ± 1.20 B, A | 32.00 ± 1.73 A |
| Placebo | 13.00 ± 2.08 A | 14.00 ± 0.57 A | 13.00 ± 3.21 A | 14.33 ± 1.76 A |
| Cinere cream | 13.33 ± 1.85 B | 18.00 ± 2.51 A, B | 24.00 ± 1.15 A | 23.33 ± 2.33 A |
| Control | 15.00 ± 1.73 A | 14.33 ± 2.18 A | 14.00 ± 2.51 A | 14.00 ± 2.30 A |
Abbreviation: SEM, standard error of the mean.
a Values are expressed as mean ± SD.
b Means followed by different capital letters in a column are significantly different at P < 0.05.





