The structure of the dermis has been shown to be reduced in density in adults, with total collagen levels decreasing by 1% annually throughout adult life (
1). Skin collagen is less soluble in elderly people, exhibits less capacity for swelling, and is resistant to digestion by collagenase (
2). In the aging process of skin, oxidative stress plays an essential role. Dermal collagen fibers become sparse, fragmented, and disorganized (
3), and the production of collagen and the proportion of type I collagen to type III gently decrease with age (
4-
6) During extrinsic aging, skin collagens I, III, and VII are dramatically lost due to the activation of matrix metalloproteases (MMPs). This process is reinforced by the production of reactive oxygen species (ROS).
Due to the fact that a youthful appearance plays an important role in personality and social relationships (
7), the demand for treatments to delay skin aging is increasing, and the use of nutritional supplements to modify the appearance and action of skin aging has been taken into consideration. Many dietary substances, such as vitamins, polyphenols, fatty acids, minerals, and proteins, have been shown to have a positive effect on aging skin (
8-
12). Collagen is commonly used in the pharmaceutical and makeup sectors. In the mesenchymal stem cell scaffold and extracellular biometric matrix, collagen's pharmacological activity is designed to boost cell growth and development (
13). Generally, the original sources of collagen are pig skin and cattle. However, the incidence of bovine spongiform encephalopathy (BSE) has led to concern among consumers of cow gelatin. In addition, collagen derived from pig bone is not used by many people due to religious restrictions (
13). Therefore, there is a need for alternative collagen sources. Marine organisms are known as potential alternative sources due to their availability, lack of food restriction, risk aversion, and high collagen production (
14). In recent years, fish scales have been investigated as a potential source of collagen type I for preparation because fish scales have a significant amount of collagen type I (
15-
19). In addition, collagen is isolated from various species of marine invertebrates, including sea bells, sponges, mistletoe, and echinoderms such as sea cucumbers, which are used in various pharmaceutical, cosmetic, and food industries. Marine collagen products increase fiber density in the skin, reduce cholesterol, and enhance skin rejuvenation (
20). Crude protein in the body of sea cucumbers can reach 83% of its dry weight, of which 70% of this protein forms collagen (
21,
22). Since there are some limitations in using common collagen sources and a high amount of collagen in the sea cucumber body wall, without risk of disease for humans, it can be used as a source of collagen for pharmaceutical and medical research.