The kidneys are essential for filtering blood and eliminating waste, while also playing a crucial role in regulating the volume and concentration of various electrolytes within the body (
1). Nephrotoxicity is defined as the rapid deterioration of kidney function resulting from the harmful effects of drugs and chemicals. Numerous medications induce inflammatory alterations in the glomeruli, renal tubular cells, and adjacent tissues, potentially resulting in fibrosis and kidney injury (
2). In cases of severe nephrotoxicity, additional symptoms may arise, such as reduced urination, swelling due to fluid retention, and elevated blood pressure (
3). Reactive oxygen species (ROS) have the capacity to oxidize vital biological macromolecules, including proteins, lipids, and nucleic acids, which can lead to both structural and functional alterations in these molecules. The oxidation of lipids generates a secondary product known as malondialdehyde. Lipid peroxidation serves as a significant target for evaluating oxidative stress and its associated complications, as the hydroxyl radical produced is the most reactive form of ROS capable of initiating lipid peroxidation by attacking unsaturated fatty acids. Oxidative stress is regarded as a primary contributor to nephrotoxicity (
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6). Poorly controlled diabetes mellitus results in coronary artery disease, peripheral vascular disease, retinopathy, cerebrovascular disease, neuropathy, and nephropathy (
7). Alloxan (ALLO) triggers the activation of oxidative and inflammatory factors. Consequently, the main approach to reduce ALLO-induced nephrotoxicity involves the use of antioxidants (
8). The incorporation of antioxidant substances is crucial in alleviating the effects of diabetes (
9). Herbal medicine is generally more affordable, easier to obtain, and more accessible than chemical medicine, and in certain instances, it presents fewer side effects. Conversely, individuals often prefer herbal medicine over chemical alternatives (
10). To date, over 1200 herbal medicinal substances have been recognized as potentially effective in managing diabetes (
11). Among these are quercetin (QCT) and catechin (CAT), which play a vital role in treating and preventing complications associated with diabetes and dyslipidemia due to their antioxidant characteristics. Green tea (GT) is among the most commonly consumed traditional drinks around the world. Green tea contains varying levels of CATs. Numerous studies have demonstrated that the antioxidant effects of GT stem from flavonoids (
12,
13). Flavonoids are a category of polyphenolic compounds that are present in substantial quantities in various foods derived from plants, particularly in tea, onions, berries, and certain medicinal plants. The advantageous properties of flavonoids are linked to their redox antioxidant capacity (
14). Catechin is an antioxidant present in medicinal plants that holds promise for diabetes treatment. Numerous studies have indicated that CATs can lower the risk of chronic illnesses, including cardiovascular diseases (
15). Some intervention studies involving humans and animals suggest that GT extract or epigallocatechin gallate (EGCG) may positively influence blood sugar regulation (
16). Furthermore, EGCG has demonstrated the ability to aid in the removal of ROS and reduce oxidative stress (
17). In vivo research has demonstrated that GT can enhance insulin sensitivity (
16). Reports from animal studies have highlighted the hypoglycemic properties of GT extract, which is abundant in CATs (
18). Epidemiological research has suggested that the consumption of GT may lower the risk of developing diabetes (
19). A clinical trial indicated that supplementation with GT extract led to a decrease in glycosylated hemoglobin levels among individuals with abnormal blood sugar (
16). Moreover, EGCG has been recognized for its capacity to enhance insulin sensitivity and facilitate glucose absorption by cells (
20). Quercetin, a phytochemical that is part of the flavonoid family, exhibits antioxidant properties and the capacity to diminish free radicals within the body (
21). Quercetin can be found in a variety of fruits and vegetables, including onions, blueberries, and broccoli. Findings from both animal and human cell studies suggest that QCT offers beneficial physiological effects, including enhanced glucose absorption, increased antioxidant capacity, and improved anti-inflammatory responses (
22). Studies performed in both in vitro and in vivo settings have demonstrated that QCT acts as an inhibitor of xanthine oxidase. A previous study has proposed that QCT may protect pancreatic β cells from inflammatory damage (
23). Furthermore, a significant function of QCT is its capacity to diminish aldose reductase, the enzyme responsible for converting glucose into sorbitol. The buildup of sorbitol contributes to diabetic retinopathy, nephropathy, and neuropathy (
24). Investigations of QCT have revealed that this compound acts as a powerful ROS scavenger and may lower the risk of cardiovascular and renal diseases (
25). One study indicated that type 2 diabetes is linked to COX-mediated inflammation and an increased production of prostaglandins (
26). Conversely, cyclooxygenase-2 (COX-2) inhibitors have been shown to mitigate the damage induced by diabetes (
27).