Oxidative stress plays a significant role in the development of many chronic degenerative diseases. It occurs when the body produces more reactive oxygen species (ROS) than it can manage, surpassing its antioxidant defenses. This imbalance between ROS production and antioxidant capability is a key factor in the progression of these diseases (
1,
2). The list of health concerns includes diabetes, cardiovascular diseases, neurological disorders such as Alzheimer's and Parkinson's, as well as various types of cancer (
1,
3). The ensuing imbalance leads to cellular damage, including lipid peroxidation, protein oxidation, and DNA breakage. These factors exacerbate inflammation, tissue degradation, and organ malfunction, ultimately contributing to organ failure (
1,
4,
5). The worldwide burden of age-related disorders is significantly driven by these processes over time (
6). Given the health implications of oxidative stress, there is a growing interest in natural antioxidants as a technique for mitigating its detrimental effects and restoring redox balance (
7).
Panax ginseng, a traditional herbal remedy extensively used in East Asia, has demonstrated significant potential and promise (
6-
8). Ginseng is rich in bioactive ginsenosides, particularly molecules such as Rb1, Rg1, and Re, which are known for their potent free radical-scavenging capabilities. These compounds contribute to ginseng's health-promoting properties, making it a valuable element in traditional medicine (
9,
10). According to preclinical research, these ginsenosides can increase the activity of the body's natural antioxidant enzymes, such as superoxide dismutase (SOD), while also reducing oxidative damage markers like malondialdehyde (MDA). Ginseng may assist in balancing the oxidative state at the cellular level, which suggests potential benefits for cellular health (
11,
12). Similar advantages have been observed in preliminary findings from randomized controlled trials (RCTs) involving humans, including studies focused on healthy adults and postmenopausal women (
13,
14). Ginseng supplementation has been associated with increased SOD activity and lower MDA levels, pointing to its potential role in protecting against oxidative damage, particularly in vulnerable groups. However, results across studies have varied widely, due to differences in dosage, duration, and study populations. This variability makes it difficult to draw firm conclusions and highlights the need for a comprehensive analysis of the existing evidence (
15). One of the major unresolved questions is the optimal dosage of ginseng needed to achieve meaningful antioxidant effects, although studies have used a wide range of doses, reported either as grams of ginseng extract per day or as milligrams of ginsenosides (typically corresponding to 0.5-6 mg of ginsenosides) (
16,
17). Further complicating matters, there is moderate to high heterogeneity in RCT outcomes, likely due to differences in study design, ginseng formulations, and participant characteristics such as age or baseline health status (
18,
19). While the overall trend supports ginseng’s ability to influence oxidative stress markers like SOD and MDA, the lack of a standardized dosing strategy limits its practical application in clinical settings (
13). The levels of functional antioxidant enzymes and biomarkers of oxidative damage generally measure oxidative stress (
20). Among them, superoxide dismutase is a significant antioxidant enzyme that participates in the dismutation of superoxide anion radicals, whereas MDA is a well-known indicator of lipid peroxidation (
21,
22). When combined, these biomarkers provide complementary data on antioxidant defense capacity and oxidative injury, respectively, and are therefore suitable primary outcomes for assessing the antioxidant potential of nutritional interventions, such as ginseng supplementation (
23). Although the number of clinical trials has steadily increased, there are many significant knowledge gaps. Completed RCTs vary significantly in the species of ginseng used, formulation, dosage expression (for example, grams of extract versus milligrams of ginsenosides), treatment duration, and studied population characteristics. It has also not been determined whether the antioxidant effects of ginseng depend on dose, characteristics of the population, or features of the study design; hence, any evidence remains inefficiently translated into a clinical recommendation (
24). The major goal was to measure the combined effects of ginseng on SOD activity and MDA levels when compared to placebo or control settings. Secondary goals included investigating dose-dependent effects using subgroup analysis and identifying potential sources of heterogeneity based on dosage, formulation, trial duration, and participant characteristics. We expected that ginseng supplementation would increase SOD activity while decreasing MDA levels, with moderate doses providing the most consistent antioxidant effects. Despite the existing problems and concerns surrounding ginseng, significant gaps remain in our understanding of how varying dosages impact the strength and uniformity of its antioxidant benefits across diverse populations. There are still many unanswered questions regarding the effects of ginseng dosages on these benefits among different groups. It is challenging to provide evidence-based guidelines for the use of ginseng in the prevention or treatment of oxidative stress-related illnesses without a better understanding of the dose-response connection. Without this understanding, it is impossible to develop evidence-based recommendations for using ginseng to prevent or manage disorders associated with oxidative stress.