About 0.7% of the world population is living with insulin-dependent diabetes with an increasing number of patients. In industrial countries, type 1 diabetes is the third most prevalent condition contributing to mortality after cardio-vascular disease and cancer (
1). Therefore, the requirement for recombinant insulin is increasing nowadays (
2). Various methods for production of proinsulin in the cytoplasm of
Escherichia coli as insoluble inclusion bodies have been demonstrated and are commercially used. The major advantage of these approaches is that proinsulin can be produced in large scale, but the intricate process of refinement and the formation of accurate disulfide bonds during folding are critical cost factors (
2). Other production systems using other microbial fermentation, insect and mammalian cell cultures, and transgenic animals have disadvantages regarding cost, scalability, product safety and accuracy. So, a simple and low cost system allowing large-scale production of safe recombinant proteins is highly demanded (
3). Insulin is a polypeptide with 51 amino acids and has two chains of A and B. A chain has 21 amino acids and has an internal molecular disulphide bond. B chain has 30 amino acids and binds to the A chain with two disulphide bonds. Insulin is produced in pancreatic beta-cells as preproinsulin and has signal peptides which conduct it to the endoplasmic reticulum. Proinsulin is produced by cleavage of the first 24 amino acids from amino terminus of preproinsulin (
4). Proinsulin has a C peptide between the A and B chains, and separates in secreting vesicle (
2). Studies have shown that proinsulin has a longer half-life than insulin in humans (
5). The application of molecular biology and biotechnology in the 1990s displayed that many molecular medicines could be synthesized in plants (
6).
Plants have been used for medicinal and industrial goals for many centuries, but it is recently possible to use them as a bio-platform for the expression of recombinant proteins. Plants are proper candidates as bio-factories because of several features, like ease of genetic engineering steps, no need for complicated steps of fermentation, very fast scale-up, high expression, and glycosylation ability (
7). In 1986, transgenic tobacco and calluses of sunflower could produce growth hormone, which can be used in human treatment (
8,
9). During the last decades, many different plant platforms have been used to produce recombinant proteins (
10-
13). Plants based medicines are considered as safe expression platforms for delivery of recombinant medicines for therapeutic use and easy retention and distribution. There is greater public acceptance for plants derived medicines compared to other platforms like Chinese hamster ovary (CHO), yeast, etc. making plants favorable hosts as expression platforms for providing a recombinant biopharmaceuticals (
14-
16). After production of transgenic tobacco and sunflower in 1986, progress was made in the molecular farming era. In 1989, the first plant antibody, an immunoglobulin G, was produced in tobacco plants (
17). In 1990, Human Serum Albumin was expressed and secreted in the media of suspension cultures (
18). In 1992, the first industrial enzyme, alpha amylase, was produced in tobacco (
19). The first plantigen i.e. hepatitis B surface antigen (HBsAg) was expressed in tobacco during the same year (
20). After these achievements the researchers intensified their surveys on posttranslational processes, high expression and commercialization. Avidin was the first commercialized protein which used Maize as a platform system in 1997 (
21). The possibility of glycosylation of recombinant protein in plants was studied in 1999. The mouse IgG N-Glycosylation expressed in transgenic tobacco, was evaluated and proven. The glycan analysis revealed that the active glycoprotein similar to their native glycosylation happened in plant expression systems (
22). Tomato (
Lycopersicum esculentum Mill.) is one of the most important and favorable vegetable crops. It is an ideal candidate plant for the production and delivery of oral vaccines. Being a short-duration crop and having the ability to grow in greenhouses adds to its advantages for exploring the possibilities of using this crop for biopharmaceutical production (
23). Tomato has served as a model plant for cloning agronomically main genes in dicotyledonous plants (
24).