A broad range of immunosuppressants have now been approved to limit unwanted immune responses, particularly those creating autoimmune disease and graft rejection. Use of immunosuppressive agents has notably increased 1-year survival (up to 90%) in patients with renal transplant. However, patients who use immunosuppressants (cyclosporine and tacrolimus) suffer from a number of serious side effects, such as nephrotoxicity, hepatotoxicity, neurotoxicity, induction of diabetes and hypertension (
1). For this reason, there is a high demand for new immunosuppressive agents. The immunosuppressive agents without any side effects have been a challenge to the medical system. Suppressing of the immune responses using products of medicinal plants, as a likely therapeutic measure, has become an important subject of scientific studies, recently (
2). Despite the overt reviews about the presence of immunostimulant compounds in plants, there is only little information about immunosuppressive products of plant origin. If these products are well tolerated by the patient, they can be developed into alternative coadjuvants in the treatment of disorders caused by an exaggerated or unwanted immune response, such as autoimmune diseases, allergies, glomerulonephritis (
3).
Rosmarinus officinalis (Lamiaceae), known as rosemary, is a herb locally to the Mediterranean region, which is also widely distributed in many parts of the world (
4). It is used as a source of antioxidants in food industry (
5,
6). Antioxidant activity of rosemary is originated from several polyphenolic compounds, such as carnosol and carnosic acid (
6,
7). In a small number of studies, anti-inflammatory and anticancer properties of carnosol have been demonstrated (
7-
10). In one study, performed by John et al., the anti-inflammatory effects of carnosol were attained via reducing nitric oxide (NO) and pro-inflammatory leukotrienes levels (
7).