Burn wound especially to the skin, is an injury caused by fire, heat, caustic agents, electricity or radiation (
1). It can be classified into epidermal, partial thickness and full thickness (
2). Burn injuries are approximately occurred in 1.25 million cases per year in the United States (
3). The prevalence of burning in the developing countries is several times more than Europe and North America and the injuries are also more severe (
4). Infection due to the new antibiotic-resistant strains of bacteria is the major impediment topical factor in healing process and also prolonged treatment period (
5). Improving the methods of wound healing, tissue repairing and decreasing the time of hospitalization offer tremendous opportunities to enhance the quality of life for the burned patients (
6). Silver sulfadiazine (SSD) was introduced in 1970s as an antibacterial agent for topical treatment of burns and wounds (
7). SSD cream has broad spectrum antimicrobial activities. It has been shown to inhibit bacteria that are resistant to other antimicrobial agents. Although SSD cream is effective for burns and wounds, but it causes some systemic complications including neutropenia, erythema multiform, crystalluria and methemoglobinemia (
8). Although SSD has been considered as the standard treatment for burn wound in the hospital, but alternative therapies which are cheaper and locally available are still practiced (
9). The genus Capparis isbelonged to the Capparaceae family. It includes about 250 species, of which several species are distributed in the Mediterranean regions. Various parts of caper have been used for pharmaceutical, cosmetic, and nutritional purposes as well as preventing soil erosion and landscaping. In many countries, the flower buds ,fruits, roots, and seeds of the caper have been used in folk medicine as an anti-rheumatic, tonic, expectorant, anti-spasmodic, diuretic and analgesic agents (
10,
11). Furthermore, most of the species have some used as food. According to the official food legislation, commercial capers consumed as condiment are the flower buds of
Capparis spinosa L (
12). It is a beneficent source of glucosinolates (glucocapparin, glucoiberin, sinigrin, glucobrassicin), flavonoids) rutin, kaempferol), phenolic acids, alkaloids, which are known to provide health-improving benefits due to their various biological activities (antioxidant, anticancerogenic, antimicrobial, antimutagenic) (
13). Traditional use of herbal products is recommended in many regions of the world.
Cappariss spinosa L may be considered as a valuable and affordable wound healing agent.