1. Background
2. Objectives
3. Methods
3.1. Plant Material
3.2. Extraction
3.3. Brine Shrimp Lethality Test (BSLT)
3.4. MTT Assay
3.5. Antimicrobial Assay
3.5.1. Microbial Strains
3.5.2. Disc Diffusion Test
3.6. Phytochemical Screening
3.6.1. Test for Alkaloids
3.6.1.1. Dragendorff Test
3.6.1.2. Hager Test
3.6.2. Test for Reducing Sugars
3.6.3. Test for Triterpenoids and Sterols (Libermann- Buchard Test)
3.6.4. Test for Amino Acids and Proteins (Ninhydrin Test)
3.6.5. Test for Cardiac Glycosides
3.6.5.1. Kedde Test
3.6.5.2. Keller Killiani Test (Test for Deoxy Sugars)
3.6.6. Test for Tannins and Phenolic Compounds (Ferric Chloride Test)
3.6.7. Test for Iridoids
4. Results
| Extracts | General Toxicityb | Antiprolifrative Activity, µg/mL | ||
|---|---|---|---|---|
| LC50, µg/mL | HT29 | A549 | HUVEC | |
| n-Hexane | 30 ± 2 | 427 ± 107 | 161 ± 95 | > 1000 |
| DCM | 73 ± 4 | 124 ± 37 | 451 ± 73 | > 1000 |
| MeOH | > 1000 | > 1000 | > 1000 | > 1000 |
aExperiment was performed in triplicate and expressed as mean ± SD.
bThe LC50 value of podophyllotoxin as positive control was 2.8 ± 0.1 µg/mL.
| Phytochemicals | n-Hexane Extract | DCM Extract | Methanol Extract |
|---|---|---|---|
| Alkaloids | |||
| Dragendroff’s test | - | - | - |
| Hager’s test | - | - | - |
| Reducing sugars | |||
| Benedict’s test | - | - | - |
| Sterol and triterpenoid | |||
| Libermann- Buchard test | +++ | +++ | - |
| Proteins and amino acids | |||
| Ninhydrrin test | |||
| Cardiac glycosides | |||
| Kedd test | +++ | +++ | - |
| Keller- Killiani test | - | - | - |
| Tannins and phenolic compounds | |||
| Ferric Chloride test | - | - | - |
| Flavonoids | |||
| Shinoda test | - | - | + |
| Iridoids | |||
| Trim-Hill test | - | - | +++ |
a(+) -Test positive; (++) -present in relatively moderate larger amount; (+++) -relatively larger amount; (-) -test negative.


