Our results show intravenous injection of P. ferulace at doses of 12.5, 25, and 50 mg/kg, reduces MABP of normal rats by 32.7, 37.4, and 60.1%, respectively without significant effect on heart rate. This is the first report about the effect of P. ferulace relaxant in the vessels. In agreement with this study, it has been reported that the acetonic extract of
P. ferulacea and the osthole relax the smooth muscles of the uterus and the ileum (
6,
7).
Possible mechanisms of P. ferulace effect on BP were examined by a number of factors that have effects on vascular tone. Nitric oxide is an important factor released by endothelial cells and is involved in vascular relaxation and modulation (
9). Accordingly, L-NAME was administered intraperitoneally and subsequently the extract of P. ferulace was given intravenously. L-NAME had no significant effect on basal BP, but decreased the hypotension of the extract compared to the saline group. The extract of
P. ferulacea appears to relax the blood vessels with NO release.
Endothelial cells produce PGI2 that is inhibited by indomethacin. Administration of indomethacin had no significant effect on hypotension induced by P. ferulace extract.
Cholinergic neurons have also been reported in the cerebrovascular and skeletal vessels, and acetylcholine can cause vasodilatation through endothelium and NO release (
12,
13). Intraperitoneal injection of atropine does not affect the baseline BP, but completely eliminated the hypotensive effect of the extract. This response seems to be mediated by muscarinic receptors; it’s remained for more explanation.
The
P. ferulacea is used as a food and flavor of yogurt (
7), but its dietary effect on BP is unknown. So, its nutritional effects were evaluated on normal BP and in L-NAME-induced hypertension. In agreement with other studies (
9), L-NAME administration increased MABP significantly. Chronic feeding of
P. ferulacea extract did not have a significant effect on normal BP, but prevented the increase of BP caused by L-NAME in hypertensive rats. Our results are to some extent in agreement with the study of Ogawa. They have shown that oral administration of osthole extracted from
Cnidium monnieri decreases BP in hypertensive rats (
8). Osthole is a main coumarin of
P. ferulacea, which is reported exist only in the root of the plant (
4). Nevertheless, another study has been reported that they have extracted osthole from aerial parts of the
P. ferulacea (
6). This controversy raises the question of whether osthole existed in our extract. We did not carry out phytochemical analysis on the extract, but the hypotension found in our study indicates that there are compounds in our extract that affect the blood vessels.
D-limonene is a monocyclic monoterpene found in the oils of orange, grapefruit and lemon. It has been reported d-limonene diet for 4 weeks reduces BP in the rats that have previously been treated with L-NAME and high-fat diets (
14). Limonene is also found in the aerial parts of
P. ferulacea (
4), which might reduce BP in this study.
Reactive oxygen species (ROS) are involved in vascular diseases and antioxidant deficiency plays an important role in the development of hypertension (
9). Additionally, endothelial dysfunction and vascular remodeling were improved in experimental hypertension by antioxidants (
15). The
P. ferulacea has potent antioxidants activity because of coumarines, alkaloids, flavonoids, terpenoids, and phenolic compounds (
4,
5,
16).Consequently,
P. ferulacea possibly affected the BP of hypertensive rats due to its antioxidant activity (
4,
5). Also flavonoids inhibit angiotensin converting enzyme (
17), a main target of anti-hypertensive drugs.
We used the extract concurrently with L-NAME prescription, if the treatment began after the stabilization of hypertension, we could have more accurately checked the effect of the extract on BP. This may be mentioned as one of the study’s faults.
The
P. ferulaceais used for different purposes, such as sedative effects (
3,
4). Some studies indicate that hypertension is associated with anxiety (
15,
18). Is the effect of
P. ferulacea hypotension due to its sedative effects? So the effect of extract on anxiety behavior was assessed in chronic groups of rats by elevated plus maze. Our results did not show a significant difference between the times spent in the open arm among the different groups. Also no significant difference was seen in number of entry to the open arms between groups. The absence of rat in the open arm is an index of anxiety behavior. Therefore, the effect of
P. ferulacea on BP due to its anxiolytic effects cannot be deduced.
5.1. Conclusions
The present study provides evidence that the hydroalcoholic extract of P. ferulacea has hypotensive effect in normal rats that may be mediated by the muscarinic receptor. In addition, chronic dietary P. ferulacea has prevented the increase in BP induced by L-NAME in rats. So the P. ferulacea as a food supplement seems to be useful for prophylaxis of hypertension.