Livestock manure, particularly from cattle and sheep, represents a significant source of organic waste in agricultural systems worldwide. Improper disposal of these wastes can lead to serious environmental challenges (
1). Composting has emerged as an environmentally sustainable and cost-effective method for stabilizing animal manure, converting it into a nutrient-rich organic amendment suitable for agricultural use. Through microbial degradation under controlled aerobic conditions, composting not only reduces the volume and pathogenic load of manure but also enhances its nutrient availability and humification degree, contributing to soil fertility and plant growth (
2). Animal manure directly influences composting dynamics and compost quality. Co-composting these wastes can balance nutrient ratios and optimize microbial activity (
2). Moreover, recent concerns about the presence of emerging contaminants in animal manure highlight the necessity of monitoring their fate during composting. Understanding how these contaminants transform or degrade within the composting matrix is essential for ensuring the environmental safety and agricultural applicability of the final compost product (
3). Therefore, assessing the quality of compost derived from cattle and sheep manure is crucial not only for evaluating its agronomic potential but also for minimizing ecological risks associated with waste recycling. Such research provides valuable insights into sustainable livestock waste management practices that align with the principles of the circular economy and environmental protection goals (
4).