Ischemic stroke still remains a significant threat to human life and health (
1). The standard treatment for ischemic stroke is rt-PA (
9), but it has a narrow therapeutic window, making it less beneficial for patients treated after 3 to 4.5 hours of stroke onset (
17). The primary goal of this study was to investigate the effect of resveratrol on short- and long-term functional outcomes after stroke in patients who received delayed rt-PA (3 to 4.5 hours after stroke). Results indicated no effect of resveratrol on immediate and early outcomes measured by NIHSS. But when late recovery outcomes were considered, based on MRS and Barthel index, a significant effect of resveratrol over time was observed compared to placebo. Based on the result, resveratrol led to significantly higher late recovery outcomes compared to placebo.
In contrast to the present finding, Chen et al reported significantly improved NIHSS scores 24 hours after treatment among patients who received a combination of delayed rt-PA treatment and resveratrol compared with those who received placebo (
23). The difference may result from the sample size, the dose and the time of resveratrol administration, and the statistical methods they used compared to the present study. The administration of resveratrol was started 12 hours after rt-PA administration, but Chen et al administered resveratrol and rt-PA together 120 to 240 minutes after the stroke (
23).
When long-term functional outcomes were considered, resveratrol significantly improved MRS and Barthel index during the 3- and 6-month follow-up. A recent study failed to reveal any significant therapeutic effect of resveratrol on short- and long-term functional recovery among a group of stroke patients who were not eligible for rt-PA administration because of contraindications or narrow therapeutic time windows. Authors reported that 500 mg daily intake of resveratrol for 30 days in patients with middle cerebral artery stroke, did not improve NIHSS after 24 hours as well as MRS and Barthel index scores after 3 months (
32). The difference may arise from co-administration and the combined effects of rt-PA and resveratrol on stroke recovery in the present study.
Several mechanisms have been recognized to explain the protective effect of resveratrol against ischemic stroke. Resveratrol induces differentiation and growth of neurons and prevents neural apoptotic death by activating silent information regulator-1 (SIRT-1), which in turn deacetylates and restrains P53 as a transcription factor which leads to apoptosis and cell-cycle arrest (
38). In addition, resveratrol deactivates M1 microglia cells by downgrading the CD147/MMP-9 axis. M1 microglia cells produce cytokines and chemokines that induce secondary brain damage following ischemic stroke (
7,
39,
40). Chen et al indicated a resveratrol-induced reduction in plasma levels of both matrix metalloproteinase (MMP)-2 and MMP-9 and a positive correlation between MMPs decline and improvement of NIHSS scores (
23). Another clinical trial study revealed a significant dose-dependent reduction in secondary stroke recurrence risk factors following treatment with a daily dose of resveratrol for one year. Risk factors included high systolic and diastolic blood pressures, body mass index, cholesterol, LDL, HDL, triglycerides, and blood glucose (
31). In addition, animal studies confirmed the therapeutic effect of resveratrol on recovery from ischemic stroke and revealed the mechanisms of this effect. Animal model studies indicated that resveratrol significantly decreases ischemia/reperfusion injury partly by inhibiting the NLRP3 inflammasome activation via stimulating Sirt1-dependant autophagy and activation of JAK2/STAT3/PI3K/AKT/mTOR pathway (
26,
27). On the other hand, pretreatment with resveratrol may partially mediate the Sonic Hedgehog signaling pathway and upgrade neuro-restoration after ischemic injury (
41). Intravenous administration of resveratrol (0.1 and 1 µg/kg) on mice models after one hour of middle cerebral artery occlusion (MCAO) decreased infarct volume and increased functional recovery (
28). Another mice-model investigation revealed that treatment with resveratrol decreased ischemic brain injury, neurological deficits, and stroke-induced peripheral inflammation (
29). Also, resveratrol reduced the downstream inflammatory cascade and enhanced brain recovery followed by hypoxic-ischemia insult in neonate mice (
30).
Based on the result of the present study and findings of previously published articles, resveratrol can be a potential candidate to improve rt-PA-induced recovery after ischemic stroke either by prevention of hyperperfusion and subsequent extracellular matrix deterioration after rt-PA administration or neuroprotective effects from neurobiological mechanisms. Further clinical trials with higher sample sizes which investigate both short- and long-term recovery and use different doses of resveratrol are needed to approve the clinical application of resveratrol in the setting of acute ischemic stroke.
The results of the present study should be considered based on some limitations. Due to mortality, insufficient collaboration of patients, and ethical considerations, the sample size was not larger. The present study did not use more precise motor, linguistic, and cognitive tests for detecting stroke recovery trends. It seems that without such a detailed examination, some fine aspects of recovery from stroke may be ignored. Also, no biomarkers were considered during the study period to estimate and compare the efficacy of resveratrol to that of placebo. In addition, recovery after 6 months from stroke was not investigated in the present study. On the other hand, there was a delay between rt-PA and resveratrol administration that may decrease the combination effects.