Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
Scopus by Title (Ref)
1. The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis
- Moshfegh N. , et al.
2. The assessment of rice cultivars widely produced in Turkey in terms of arsenic, cadmium, aluminum and copper: effect of soaking methods and household cooking
- Özdokur K.V. , et al.
3. Synergistic Green Valorization of Lemon and Apple Pomace for Ecofriendly Detoxification of Heavy Metals in Oryza sativa Rice Grain
- Hashempour-baltork F. , et al.
4. The association between toxic metals (As, Pb and Cd) exposure and rice cooking methods: A systematic review and meta-analysis
- Mohajer A. , et al.
5. Assessment of Heavy Metals in Rice Brands and their Potential Risk on Public Health
- Mehrabi A. , et al.
6. Evaluation of the heavy metal risk potential in salts extracted from the Shorbarik River
- Cheraghi M. , et al.
7. Influence of red yeast rice extract fermentation on fucoidan profiles, inorganic elements and flavor properties of the kelp Saccharina japonica
- Nie J. , et al.
8. Arsenic speciation as well as toxic and nutrient elements in pantavat (overnight steeped rice)
- Rahman M.M. , et al.
9. The effect of various washing methods on pesticide residues, toxic and essential elements removal in rice
- Alqahtani D. , et al.
10. Assessment of essential elements and heavy metals in Saudi Arabian rice samples underwent various processing methods
- Al-Harbi H.F. , et al.
11. Pb exposure from plant foods in Iran: a review
- Sarlak Z. , et al.
12. Heavy Metals Concentration in Commercial Rice Available at Erbil City Markets, Iraq and Soaking Effects
- Jarjees F.Z. , et al.
13. Investigation and analysis of heavy metal concentrations and sediment pollution indices in Hendijan dust hotspot, Khuzestan Province
- Jooybari S.A. , et al.
14. Sustainable solutions to arsenic accumulation in rice grown in south and south-east Asia
- Srivastava S. , et al.
15. Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods
- Shariatifar N. , et al.
16. Effects of soaking process on arsenic and other mineral elements in brown rice
- Zhang F. , et al.
17. The effect of soaking and cooking in the presence of chelating agents (potassium tartrate and citrate) on cadmium reduction of some imported rice varieties
- Hashemi garmdareh A. , et al.
18. The Effect of Potassium Citrate and Tartrate as Chelating Agents on the Removal of Lead from Rice in the Cooking Process
- Garmdarreh A.S.H. , et al.
19. A systematic literature review for some toxic metals in widely consumed rice types (domestic and imported) in Iran: Human health risk assessment, uncertainty and sensitivity analysis
- Sharafi K. , et al.
21. The reduction of toxic metals of various rice types by different preparation and cooking processes – Human health risk assessment in Tehran households, Iran
- Sharafi K. , et al.
22. Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment
- Fakhri Y. , et al.
23. The concentration data of heavy metals in Iranian grown and imported rice and human health hazard assessment
- Jafari A. , et al.
24. Heavy metals (As, Cr, Pb, Cd and Ni) concentrations in rice (Oryza sativa) from Iran and associated risk assessment: a systematic review
- Abtahi M. , et al.
25. A review of heavy metals in rice (Oryza sativa) of Iran
- Sharafati Chaleshtori F. , et al.