Journal of Reports in Pharmaceutical Sciences
Crossref
1. Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
- Veymar G. Tacias-Pascacio
- Daniel Castañeda-Valbuena
- Olga Tavano
- Ángel Berenguer Murcia
- Beatriz Torrestina-Sánchez
- Roberto Fernandez-Lafuente
2. Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates
- Deia Tawalbeh
- Muhammad H. Al-U’datt
- Wan Amir Nizam Wan Ahmad
- Fisal Ahmad
- Norizah Mhd Sarbon
3. Sub-chronic toxicity study of green peas protein hydrolysate in rats
- Meilinah Hidayat
- Sijani Prahastuti
- Anggie S. Rakasiwi
- Sipra Prisilia
- Khomaini Hasan
4. Bromelain a Potential Bioactive Compound: A Comprehensive Overview from a Pharmacological Perspective
- Arka Chakraborty
- Saikat Mitra
- Trina Tallei
- Abu Tareq
- Firzan Nainu
- Donatella Cicia
- Kuldeep Dhama
- Talha Emran
- Jesus Simal-Gandara
- Raffaele Capasso