Synthesis of Novel Amide Containing Schiffs Bases of 5-(4- Chloro-Phenyl)-Furan-2-Carboxaldehyde: Their In Vivo Anti- Inflammatory, Antioxidant and Antinociceptive Activities with Ulcerogenic Risk Evaluation

Author(s):
Saqlain HaiderSaqlain Haider1, Mohammad Sarwar AlamMohammad Sarwar Alam1,*, Hinna HamidHinna Hamid1, Sadiq UmarSadiq Umar2, Deepak KumarDeepak Kumar3, Syed NazreenSyed Nazreen1
1Department of Chemistry, Faculty of Science, Jamia Hamdard (Hamdard University) New Delhi -110 062, India
2Department of Toxicology, Faculty of Science, Jamia Hamdard(Hamdard University), New Delhi -110062, India
3Department of Pharmaceutical Chemistry, Sikkim Central University, Sikkim-737136, India
*Corresponding Author: Corresponding author: Department of Chemistry, Faculty of Science, Jamia Hamdard (Hamdard University) New Delhi -110 062, India. Email:[email protected]

Journal of Reports in Pharmaceutical Sciences:Vol. 7, issue 1; 44-63
Published online:Nov 05, 2017
Article type:Research Article
Received:Sep 02, 2017
Accepted:Oct 27, 2017
How to Cite:Haider S, Sarwar Alam M, Hamid H, Umar S, Kumar D, et al. Synthesis of Novel Amide Containing Schiffs Bases of 5-(4- Chloro-Phenyl)-Furan-2-Carboxaldehyde: Their In Vivo Anti- Inflammatory, Antioxidant and Antinociceptive Activities with Ulcerogenic Risk Evaluation. J Rep Pharm Sci. 2018;7(1):e147598. doi:

Abstract

A library of eighteen amide containing Schiffs bases has been synthesized and screened for their anti-inflammatory, antioxidant and antinociceptive activities. The compound 2 (COX-1 IC50 = 63.23 μM; COX-2 IC50 = 1.80 μM; SI = 35.12) exhibited potent selective COX-2 inhibition as compared to indomethacin (COX-1 IC50 = 3.60 μM; COX-2 IC50 = 7.50 μM; SI = 0.48). The compounds 2 and 7 reduced the COX-2 level to 7.5 ±0.35 nmole/min/ml and 6.8 ± 0.32nmole/min/ml respectively. The compounds 6 exhibited reduced the TNF-α level to 3.36 ± 0.18pg/ml. The compounds 2, 6, 7, 13 and 17 did not induce any gastric ulceration in comparison to the standard drug indomethacin.

Copyright

© 2018, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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