Due to gastric operation, micro and macro-nutrients, especially B group vitamins (B1, B12), are decreased (
1,
2), which can cause neurological complications. Thiamine is an important enzyme for the biochemical pathway in the central nervous system and peripheral nervous system (
3). Almost 50 mg of thiamine is necessary in the body, and its half time is almost 9 to 18 days (
1). An acute neurological disorder can occur due to vitamin B1 deficiency, which is characterized by a triad of ophthalmoplegia and nystagmus, motor ataxia, and confusion, but only 16% of patients exhibit all the three features (
4). These symptoms can appear with psychological symptoms like mood disorders, depression, anxiety, insomnia, dementia, amnesia, and lower limb paresis (
5,
6).
In different studies, thiamine deficiency has been reported after gastrectomy due to small intestinal bacterial overgrowth. Thiamine deficiency can lead to Wernicke encephalopathy (WE) (
7,
8), which is diagnosed by severe cognition loss, confusion, mental disorders, ataxia, nystagmus, and ophthalmoparesis. The most common sign of WE is altered mental status (
1,
3). WE can progress to Korsakoff syndrome, which is characterized by the inability to make new memories, relatively diminished brain function, and confabulation (
9). There are some risk factors for WE, such as not receiving vitamin B1 after gastric operation, repetitive vomiting after surgery, low level of vitamin B1 in women, prolonged total parenteral nutrition, fatty liver, and alcohol abuse. In reported case series articles, the occurrence of WE was reported 2 weeks to 7 months after surgery (
3,
10). Thiamine is mainly absorbed in the first section of the small intestine (D1); thus, WE is not expected in Billroth’s II operation (gastroenterostomy) (
1).