Modern Care Journal

Scientific Quarterly of Birjand Nursing and Midwifery Faculty

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2. Perceptions of COVID-19 symptoms, prevention, and treatment strategies among people in seven Arab countries: A cross-sectional study

- Feras Jirjees

- Muna Barakat

- Qamar Shubbar

- Bayan Othman

- Hamzah Alzubaidi

- Hala Al-Obaidi

3. Thiamine in Lipid Systems vs. the Antioxidant Activity of Epigallocatechin Gallate and Caffeine

- Justyna Piechocka

- Krystyna Szymandera-Buszka

4. Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

- Chigozie E. Ofoedu

- Jude O. Iwouno

- Ebelechukwu O. Ofoedu

- Chika C. Ogueke

- Victory S. Igwe

- Ijeoma M. Agunwah

- Arinze F. Ofoedum

- James S. Chacha

- Onyinye P. Muobike

- Adedoyin O. Agunbiade

- Njideka E. Njoku

- Angela A. Nwakaudu

- Nkiru E. Odimegwu

- Onyekachi E. Ndukauba

- Chukwuka U. Ogbonna

- Joncer Naibaho

- Maciej Korus

- Charles Odilichukwu R. Okpala

5. Clinical Management of COVID-19: A Review of Pharmacological Treatment Options

- Ashli Heustess

- Melissa Allard

- Dorothea Thompson

- Pius Fasinu

6. Determining the nutritional immunity information-seeking behaviour during the COVID-19 pandemic in India: a Google Trends data analysis

- Savitesh Kushwaha

- Poonam Khanna

- Rachita Jain

- Rachana Srivastava

7. Atomistic insight into 2D COFs as antiviral agents against SARS-CoV-2

- Ahmad Miri Jahromi

- Aida Solhjoo

- Mehdi Ghasemi

- Mohammad Khedri

- Reza Maleki

- Lobat Tayebi

8. Functional foods and immune system: A sustainable inhibitory approach against SARS-COV-2

- Hubza Ruatt Khan

- Rabia Sultan

- Mehvish Javeed

- Humaira Yasmeen

- Iqra Arooj

- Sara Janiad

9. The association between the history of supplement use (vitamin or mineral) and COVID-19 disease in the persian cohort population

- F. Ghorat

- A. Ganj Bakhsh

- R. Ataee

- R. Borghabani

- Z. Jalambadani

10. The effect of Vitamin C and Zn supplementation on the immune system and clinical outcomes in COVID-19 patients

- Safieh Firouzi

- Naseh Pahlavani

- Jamshid Gholizadeh Navashenaq

- Zachary Stephen Clayton

- Mohammad Taghi Beigmohammadi

- Mahsa Malekahmadi

11. Enhancing Nutritional Value and Safety in Horse Meat Cutlets with Pumpkin Additives

- Y Abilmazhinov

- M Rebezov

- N Fedoseeva

- N Nikolaeva

- E Sepiashvili

12. Hidden in Plain Sight: Natural Products of Commensal Microbiota as an Environmental Selection Pressure for the Rise of New Variants of SARS‐CoV‐2

- Jovan Dragelj

- Maria Andrea Mroginski

- Kourosh H. Ebrahimi

13. The association between dietary patterns and severity of COVID-19: A cross-sectional study

- Hanieh Ansaralhosieni

- Noushin Mohammadifard

- Marzieh Taheri

- Jamshid najafian

- Marzieh Kafeshani

- Nizal Sarrafzadegan

14. Impact of dietary nutrients (functional foods/nutraceuticals) and micronutrients on COVID-19: a review

- Yueching Wong

- Chi-Ho Chan

- Kamesh Venkatakrishnan

- Hui-Fang Chiu

- You-Cheng Shen

- Oksana Glovinskaia

- Yi-Chun Han

- Chin-Kun Wang

15. Molecular mechanisms and therapeutic effects of different vitamins and minerals in COVID-19 patients

- Mohsen Karami Fath

- Malihe Naderi

- Hosna Hamzavi

- Mahmoud Ganji

- Shima Shabani

- Faezeh Noorabad ghahroodi

- Bahman Khalesi

- Navid Pourzardosht

- Zahra Sadat Hashemi

- Saeed Khalili