1. Background
2. Objectives
3. Methods
4. Results
| Educational Topic | Patients | Service Providers |
|---|---|---|
| The role of a healthy diet in the prevention and management of heart disease | 3.79 ± 0.37 | 4.65 ± 0.56 |
| The role of exercise and physical activity in the prevention and management of heart disease | 3.63 ± 0.32 | 4.71 ± 0.32 |
| The role of controlling negative emotions in the prevention and treatment of heart disease | 3.49 ± 0.21 | 4.65 ± 0.31 |
| Risk factors for heart disease (hypertension, high cholesterol, diabetes, obesity, smoking, and tobacco) | 3.44 ± 0.22 | 4.88 ± 0.35 |
| Awareness of warning clinical symptoms (when to seek emergency care urgently) | 3.44 ± 0.34 | 4.94 ± 0.51 |
| Familiarity with the heart and its functions | 3.36 ± 0.31 | 2.88 ± 0.21 |
| Familiarity with types of heart diseases | 3.33 ± 0.31 | 2.76 ± 0.22 |
| How heart diseases are developed | 3.26 ± 0.21 | 3.53 ± 0.31 |
| Symptoms of heart diseases | 3.26 ± 0.21 | 4.59 ± 0.45 |
| The impact of heart disease on daily activities | 3.19 ± 0.22 | 4.24 ± 0.32 |
| Familiarity with pharmaceutical and non-pharmaceutical treatments for heart patients | 3.16 ± 0.19 | 4.00 ± 0.32 |
| Awareness of misconceptions about heart disease treatment | 3.10 ± 0.18 | 4.53 ± 0.42 |
| Familiarity with diagnostic methods for heart diseases | 2.86 ± 0.17 | 2.71 ± 0.21 |
| Familiarity with the CR process | 2.70 ± 0.18 | 4.82 ± 0.32 |
| The role of traditional medicine in the prevention and treatment of heart diseases | 2.63 ± 0.27 | 3.59 ± 0.28 |
Abbreviation: CR, cardiac rehabilitation.
a Values are expressed as mean ± SD.
b Priorities differ between patients and healthcare providers.