Modern Care Journal
Scientific Quarterly of Birjand Nursing and Midwifery Faculty
Scopus by Title (Ref)
1. Antioxidant and antibacterial activity of two dairy camel milk products: yoghurt and cheese
- Fguiri I. , et al.
2. The viability of microorganism of probiotic yogurt enriched with bee pollen
- Çiftçi M. , et al.
3. Characterization of multi-resistant Shigella species isolated from raw cow milk and milk products
- Elkenany R. , et al.
4. Immunomodulatory Efficacy-Mediated Anti-HCV and Anti-HBV Potential of Kefir Grains; Unveiling the In Vitro Antibacterial, Antifungal, and Wound Healing Activities
- Ellatif S.A. , et al.
5. Enhancement of the antibacterial properties of kefir by adding lactobacillus fermentum grx08
- Lv T. , et al.
6. An in-vitro assessment of antifungal and antibacterial activity of cow, camel, ewe, and goat milk kefir and probiotic yogurt
- Azizkhani M. , et al.
7. Basic facts about dairy processing and technologies
- Aparna Sudhakaran V. , et al.