The results of the present study indicated a high prevalence of CAM use among diabetic patients (79.3%). Additionally, the consumption of medicinal plants, such as green tea and Urtica, showed an inverse relationship with Wagner's classification. Living in the city and having a high income were independent predictors of herbal medicine use.
Previous studies have reported an increasing prevalence of herbal medicine use among diabetic patients (
11,
12). Based on our results, more than two-thirds of the participants were using herbal medicines, which is higher than in previous studies. The prevalence of herbal medicine use among individuals with DFUs observed in this study in Iran (79.3%) was significantly higher than what has been reported previously in Thailand, Turkey, and Saudi Arabia (37.5%, 61.8%, and 47.1%, respectively) (
11,
13,
14). Evidence suggests that the high prevalence of CAM products may be attributed to patients' belief that these herbs are more effective than conventional drugs (
14).
In the present study, CAM methods reported by diabetic patients included phlebotomy, bitter apple, sumac, acupuncture, lettuce seeds, and green tea. Additionally, chamomile was the most widely used medicinal herb. Bitter apple or
Citrullus colocynthis was the most commonly used medicinal plant in a study conducted in Iran (
15). Abdullah et al. showed in their study that bitter apple, cinnamon, and ginger were the most used medicinal herbs among Saudi diabetic patients (
12). In another study, the most commonly used herbal medicines were lemon, honey, aloe vera, bitter gourd, green tea, and cinnamon (
16). Herbal medicines such as bitter leaves, mangosteen peel, and bitter melon were used in Indonesia (
17). The study by Gayathri and Saranya found acupuncture to be the most common treatment choice among diabetic patients, with 17.3% of participants receiving acupuncture treatment (
18). Additionally, Adeniyi et al. provided evidence that CAM is an appropriate therapy for diabetics to prevent DFU (
19).
In general, there is a wide variety of medicinal plants used for diabetes in different countries. Educating and guiding diabetic patients in this area can help correct the use of medicinal plants, enhance their beneficial effects, and prevent potential side effects.
The history of using phlebotomy, massage, spiritual treatments, green tea, and Urtica is associated with a decreased Wagner classification, while Eryngo tincture and thyme show a direct relationship. Evidence suggests that the effective use of these treatments in managing DFUs can reduce patient costs and antibiotic consumption. Therefore, these non-invasive treatment methods merit further investigation in conjunction with conventional and CAM principles (
20). Several studies have demonstrated the positive effects of herbal medicines in treating DFUs (
21,
22). Urtica extracts contain various herbal compounds, such as polyphenols, known for their medicinal properties, including antioxidant, anti-inflammatory, anti-ulcer, and antihyperglycemic effects (
23). Clinical evidence also indicates that tea can protect individuals with diabetes by improving insulin resistance, acting similarly to insulin, safeguarding islet β-cells, scavenging free radicals, reducing oxidative stress, and alleviating the inflammatory response associated with diabetes complications (
24). Sunarmi (
25) have shown that massage is highly effective in healing diabetic ulcers and recommend applying massage to body parts prone to neuropathy to prevent complications, particularly diabetic ulcers. Further clinical trials should be conducted to investigate the protective effects of medicinal plants and CAM methods on diabetes and its complications, especially DFUs.
The present study showed that the use of sumac and Eryngo tincture significantly reduces the odds of A1C ≥ 7. The results of a review study indicated that the use of medicinal plants is effective in treating metabolic and endocrine disorders. Based on these findings, psyllium, ginseng,
C. colocynthis, and fenugreek significantly reduced blood glucose (
26). A clinical trial in Iran has shown that the consumption of sumac has a beneficial effect on reducing HbA1c levels in patients with type 2 diabetes (
27). In addition, various studies have shown the anti-diabetic effects of different species of Eryngo (
28,
29). Moreover, it was found that fenugreek, green tea, leech therapy, Urtica, and dill increased the odds of A1C ≥ 7. Contrary to these findings, several studies have shown that herbal plants such as fenugreek seeds, dill, and Urtica improve blood sugar control in diabetic patients (
30-
32). However, the general occurrence of hypoglycemia does not show an uptick in individuals using CAM; nevertheless, the use of crepe ginger correlates with a notable incidence of hypoglycemia, indicating a need for additional investigation (
33). Based on this evidence, interventional studies and further evaluations are needed to investigate the effects of these medicinal plants on blood sugar control in Iran.
Increasing evidence supports several mechanisms of action of medicinal plants in treating chronic disorders, including diabetes. Herbal plants exert their protective and therapeutic effects on diabetes through several cellular mechanisms, including limiting glycogen degradation and gluconeogenesis, regenerating pancreatic β-cells, and reducing oxidative stress (
34). For example,
C. colocynthis stimulates insulin secretion through skin absorption and improves the function of pancreatic beta cells in diabetic patients (
35). Additionally, fenugreek has an anti-diabetic effect, such as stimulating and/or regenerating β cells, along with an extrapancreatic effect that can reduce blood glucose levels in diabetic patients (
36).
In the multivariable analysis of the present study, urban residence and high income were independent predictors of the use of herbal plants. The odds of using medicinal plants were significantly lower among urban residents and individuals with high incomes compared to the reference group. Similar findings have been reported in previous studies (
37). In a study conducted in Sudan, it was found that rural people rely more on medicinal plants. They firmly believe in cultivating medicinal plants like garlic, fenugreek, and cinnamon in their fields, which provides them with knowledge about the usage of these plants. Furthermore, their limited income restricts their access to conventional medicines (
38). Interestingly, our findings differ from those of Thorsen and Pouliot, who reported that higher income is crucial for using CAM (
39).
Another finding of the present study was the effect of CAM methods on ESR, where these methods led to a reduction in ESR in patients. These inhibitory effects of CAM methods on inflammatory markers are consistent with the findings of other studies. Tawarah reported that Wet Cupping significantly reduced many inflammatory markers (
40). Another study showed that short-term consumption of chamomile benefits inflammatory markers in patients with type 2 diabetes (
41). Elevating patients' health literacy in utilizing CAM, with a focus on herbal medicine while undergoing conventional treatment, is an excellent strategy to reduce possible side effects and drug interactions (
38,
39).
5.1. Limitations
Although this study provides updated information about the utilization of CAM among patients with type 2 diabetes who are receiving conventional treatment at a referral center for diabetes patients, it has some limitations. The study is based on data from a single center, and it would have been more beneficial to use a multi-center registry to improve its representativeness. Accessing such a data registry was not possible. Moreover, the data might be affected by recall bias, as patients were asked about their CAM usage over the past 12 months. Attempts were made to mitigate this bias by excluding incomplete questionnaires and ensuring good communication and sufficient participant time.
5.2. Conclusions
Based on the present study, the prevalence of CAM use among diabetic patients is very high (79.3%). Additionally, the consumption of medicinal plants, such as green tea and Urtica, was found to have an inverse relationship with Wagner's classification. Furthermore, living in an urban area and having a higher income were identified as independent predictors of using herbal medicines. Therefore, it is crucial to enhance patient education about CAM and emphasize the importance of consulting healthcare providers. Moreover, further interventional studies and evaluations are needed to investigate the cause-and-effect relationship between CAM utilization and diabetes management in Iran.