In the present investigation, the administration of EEP showed potent anti-inflammatory effects in 2 models of inflammation, including xylene-induced ear edema and cotton pellet granuloma tests. In addition, administration of EEP showed potent antinociceptive effects in 2 models of pain, including formalin test and acetic acid-induced writhing test.
This is the first study conducted on anti-inflammatory and antinociceptive properties of Iranian propolis extracts. The present finding is supported by a previous study about antinociceptive and anti-inflammatory properties of hydroalcoholic extract of Brazilian red propolis (
24). Xylene-induced ear edema is a simple and reliable model of acute inflammation for evaluating potential anti-inflammatory agents (
38). This model of inflammation presumably is initiated by the release of histamine, kinin, fibrinolysin, and phospholipase A
2. These inflammatory intermediaries induce edema by vasodilation and increased vascular permeability (
38-
40). In this model, EEP was able to reduce acute inflammation in a dose-dependent manner. These results suggest that EEP may interfere with the actions of inflammatory mediators and produce anti-inflammatory effects. The cotton pellet granuloma is a convenient model for evaluating chronic inflammation. This type of inflammation is characterized by the proliferation of macrophages and fibroblasts as well as granulocyte infiltration (
33,
41). The inhibitory effects of EEP may be due to the decrease of mentioned agents. The decrease in granuloma weight indicates that the anti-inflammatory activity of EEP was not in a dose-dependent manner. The inhibition percentage of granuloma weight produced by 200 mg/kg dose of EEP was significantly higher than that produced by the other two doses (100 and 400 mg/kg).
In this study, the antinociceptive activity of EEP was assessed using the acetic acid-induced writhing test and formalin test in mice. The writhing method induced by acetic acid is commonly described as a peripheral type of antinociceptive assessment of medicines (
38,
42). The peripheral pain is initiated by the release of intermediaries such as bradykinin, lipoxygenases, substance P, prostaglandins and cyclooxygenases, as well as some cytokines such as interleukin-1 (IL-1), interleukin-8 (IL-8) and tumor necrosis factor (TNF) (
38,
43). Formalin test is a valid model in analgesic studies that consists of 2 stages. The first stage (0 - 5 minutes) is characterized by neurogenic pain caused by direct stimulation of nociceptors. Substance P and bradykinin are thought to participate in this phase. The second stage (20 - 30 minutes) is specified by inflammatory pain, an action in which some inflammatory intermediaries are imagined to be involved, including histamine, prostaglandins, serotonin, and bradykinin. In fact, centrally acting medicines prevent both stages equally, while peripherally acting medicines prevent the second stage (
38,
40,
44). In this study, EEP relieved the pain in 2 stages in a dose-dependent manner. The results obtained from the formalin test were in agreement with the results from the writhing test, indicating that the extract had central and peripheral antinociceptive activities. The results obtained from inflammation and pain animal methods confirm that EEP may have the ability to reduce the production of inflammatory and pain response mediators.
It is known that phytochemicals such as flavonoids, phenolics, terpenoids, etc. have antinociceptive, anti-inflammatory, and antioxidant activities (
45-
48). Over 500 compounds such as flavonoids, phenolics, phenylpropanoids, terpenoids, stilbenes, lignans, coumarins, and their prenylated derivatives have been identified in propolis from many countries up to 2012 (
49). Flavonoids have been widely shown to prevent the production of prostaglandins, arachidonic acid, histamine, bradykinins, etc., which participate in the inflammation and pain (
50,
51). The major constituents of propolis, flavonoids, generally participated in pharmacological processes of Propolis. From 2000 to 2012, 112 flavonoids were identified in propolis. According to the chemical structure, flavonoids in propolis are arranged into flavones, flavonols, flavanones, flavanonols, chalcones, dihydrochalcones, isoflavones, isodihydroflavones, flavans, isoflavones, and neoflavonoids. In addition, flavonoid glycosides were identified that were very rare in propolis. They are isorhamnetin-3-O-rutinoside and flavone C-glycoside (
49). Some studies previously described anti-inflammatory and antinociceptive activities of flavonoids. For instance, Chalcones have been introduced as selective cyclooxygenase-2 inhibitors (
52). Also, isoflavone isolated from Polygala molluginifolia had an antinociceptive effect on mice (
53).
Propolis is rich in phenolics, including cinnamic acid, p-coumaric acid, caffeic acid, ferulic acid, and their derivatives (
52) that all of them were reported to possess anti-inflammatory and antinociceptive activities (
54-
57). Terpenoids isolated from propolis consist of types of monoterpenes and sesquiterpenes (
49) that previous studies have shown the antinociceptive and anti-inflammatory activities of such compounds (
58). Altogether, it can be concluded that ethanolic extract of propolis has potential anti-inflammatory activity against both acute (xylene-induced ear edema) and chronic inflammation (cotton pellet induced granuloma). The extract also shows antinociceptive activity, mediated both centrally (formalin test) and peripherally (acid-induced writing test and formalin test). Therefore, it can be concluded that some chemical compounds in propolis may be responsible for the antinociceptive and anti-inflammatory activities.