Hydatidosis or cystic echinococcosis (CE, hydatid cyst) is one of the serious silent cyclozoonotic diseases between humans and domestic animals caused by larval stage of Echinococcus granulosus [
1]. This disease with worldwide distribution is more seen in Australia, South America, Mediterranean and the Middle East countries. Iran is one of the endemic areas of hydatidosis [
2]. Based on WHO-IWGE (world health organization informal working group on Echinococcosis) classification thetreatmentoptions to hydatidosis include; surgery, PAIR (Puncture, Aspiration, Injection and Reaspiration), medicinal therapy and watch and wait techniques [
3,
4]. Both surgery as preferred method and PAIR techniques have been used for treatment of cystic echinococcosis as the practical options [
5-
7]. Dissemination of the live protoscolices to tissue around can have the potential risk to growth into the new cysts [
8]. So, one of the main complications of many hyadatidosis surgeries and PAIR techniques is recurrence of cysts as secondary cystic echinococcosis. The spillage of cysts contents and use of insufficient scolicidal agents made to be remaining protoscolices as alive. According to different studies, the recurrence rates of disease are assessed from4.6 to 22% [
9]. Choose of a suitable effective scolicidal agent reduce the risk of spillage of protoscolex-rich fluid [
10] which may reduce the recurrence rate. Alcohol, hypertonic saline and povidone iodine are the most scolicidal compounds have frequently been applied for desperation of protoscolices [
11]. Also, there are various traditional medicinal herbs have been exposed to protoscolices of hydatid cysts such as
Zataria multiflora [
12],
Rhus coriaria L. (sumac) [
13], fruits of berberis (
Berberis vulgaris) [
14], black cumin seed (
Nigella sativa) [
15] and
Mallotus philippinensis [
16]. The natural derivatives of scolicidal plants can be responsiblefor the killing effects on protoscolices.
Gallic acid is a 3,4,5- trihydroxybenzoic acid, an organic phenolic acid compound, has been seen widely distributed in fruits and plants such as gallnuts, sumac, witch hazel, tea leaves, oak bark, grapes, blueberries, apples, flaxseeds, walnuts and watercress and other plants. Gallic acid has antioxidant [
17], anticancer [
18] and anti-inflammatory properties [
19,
20].