Non-Celiac Gluten Sensitivity

authors:

avatar Mohammad Rostami Nejad 1 , avatar farhad Lahmi 2 , * , avatar Mohammad Reza Zali 3

Researcher, Celiac Disease Department, Gastroenterology and Liver Diseases, Research Center, Shahid Beheshti University of Medical Sciences, Tehran Iran, Andorra
Assistant Professor, Department of Gastroenterology, Army University of Medical Sciences, Tehran, Iran, Iran
Professor, Celiac Disease Department, Gastroenterology and Liver Diseases, Research Center, Shahid Beheshti University of Medical Sciences, Tehran Iran, Andorra
Annals of Military and Health Sciences Research: Vol.11, issue 3; e65949
published online: September 28, 2013
article type: Review Article
received: April 16, 2013
accepted: August 28, 2013

how to cite: Rostami Nejad M , Lahmi F, Zali M R . Non-Celiac Gluten Sensitivity. Ann Mil Health Sci Res. 2013;11(3):e65949. 

Abstract

Some patients are complaining in the responds to gluten containing foods and histological/ serological findings are compatible with celiac disease or wheat allergy. In this occasion, celiac disease and wheat allergy, non-celiac gluten sensitivity (NCGS) is a new finding that has been recognized in the scientific world. Since only gluten as the sole cause of this disorder, the term of non-celiac gluten sensitivity is suggested for this disease. In this study, available information about the symptoms, epidemiology, genetic, serology, histology and pathophysiology findings are reviewed.

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