Nowadays, cancers are one of the most important health challenges. According to the World Health Organization, the diagnosis of cancer is increasing steadily all around the world (
1). To treat cancer, various methods are used, including radiation therapy and chemotherapy (
2), which are systemic methods and have the greatest effect on tumors with rapid growth (
3). One of the potentially toxic effects of radiotherapy is oral mucositis or the inflammatory response of oral tissues (
4). Oral mucositis refers to the mucosal lesions of the oral cavity and the functional problems that result from them (
5). Patients who receive combination chemotherapy or radiotherapy for head and neck tumors, or those who receive high-dose chemotherapy before a bone marrow transplant, usually experience more severe oral mucositis. Studies have shown that between 33% and 51% of patients receiving standard chemotherapy protocols develop this acute complication (
6). Antibodies and anti-tumor antibiotics are the main causes of mucositis (
7). Disruption of the epithelial phase of cells has been implicated (
8). Factors such as the type of treatment and the degree of sensitivity of patients affect the incidence of oral mucositis (
9,
10). These painful lesions cause problems with food intake and oral hygiene, increasing the risk of local and systemic infections; as a result, the amount of chemotherapy is limited or stopped (
11). Specific radiotherapy methods with similar cytotoxic potency have different destructive effects on the oral mucosa of patients. However, the mechanism of radiation-induced mucosal damage and how these drugs work have not been fully elucidated. On the other hand, information about the toxicity of some drugs differs in different studies. Many studies have shown that cytotoxic substances and anti-metabolite and alkylating drugs are associated with the occurrence and severity of oral mucositis (
12,
13). The study by Wong and Wilder-Smith also showed that oral mucositis was higher in patients treated with cytotoxic drugs and alkylating agents (
14). Malet-Martino and Martino showed that patients with hematologic malignancies were at higher risk of developing severe oral mucositis than those with solid tumors (
15). An important part of the role of malignancies in the formation of mucositis seems to be due to differences in their chemotherapy regimen and the prescribed dose of the drug, not the disease itself (
16). Also, the relationship between patients' sex and the incidence of oral mucositis has been ruled out by some studies (
17,
18). Although no definitive method has yet been proven to treat and prevent oral mucositis, various measures are currently being proposed, including oral hygiene, various types of mouthwash, and local anesthetics such as lidocaine, magnesium-containing antacids, diphenhydramine, nystatin, sucralfate, and psychotherapy (
8). However, these treatments sometimes cause side effects (
19). The role of normal oral flora in oral mucosa is not fully understood. Eliminating potential sources of oral infection, such as gingivitis, caries, or dental plaque, appears to be effective in reducing the risk of mucositis (
20).
For the treatment of any primary disease, complete knowledge of the disease and the factors affecting it is required. Oral cancer, like other cancers, is caused by mutations, activations, or amplifications of proto-oncogenes and tumor suppressor genes, as well as a loss of cell cycle control (Over proliferation) and cell survival (less than normal apoptosis), occurs (
21). Studies have shown that grape seed extract has preventive and inhibitory properties against breast, lung, skin, prostate, stomach, and intestinal cancers (
22). The grape tree belongs to the family Vitis Vinifera, genus Ampelidaceae, genus Vitis, subgenus Euvitis, and Iranian grape species (
23). Grape seeds and skin are used in traditional medicine and fruit as a dietary supplement. On the other hand, grape seed extract increases the growth and survival of macrophage cells, the heart, and the skin (
24). Grapes contain active ingredients such as flavonoids, polyphenols, anthocyanins, proanthocyanidins (PCO), and procyanidins. These biologically active compounds have cytotoxic, anticancer, and antimicrobial effects by interfering with various biological pathways (
25). The PCO in grape seed extract is responsible for its antioxidant, anti-inflammatory, anti-fungal, anti-bacterial, and anti-allergic activities (
26). PCO is a type of bioflavonoid and a very powerful antioxidant that can prevent cell damage caused by free radicals, repair, and strengthen connective tissues and help the activity of enzymes (
27). Antioxidants are substances that, when present in food or the body, even in very small amounts, protect the body against a variety of oxidative damage that may be caused by reactive oxygen species (
28). The antioxidant power of PCO is 20 times higher than vitamin E and 50 times higher than vitamin C (
29). Since cell damage and lipid peroxidation, one of the most prominent oxidative damages, occurs primarily in tissues, and grape seed extract as an oxidizing agent is one of the defense lines in these cell sites; it can be hypothesized that grape seed extract, as the most important anti-oxidant, can be effective in neutralizing free radicals to strengthen the cellular anti-oxidant system and improve performance and time to exhaustion by preventing increased lipid peroxidation (
30). In a systematic study investigating the role of grape seed extract in the treatment of radiation therapy toxicity, Olaku et al. showed that both types of extract (GSE grape seed extract and GSP grape skin extract) reduce the cytotoxic effects of chemotherapy or radiation therapy on normal cells (
31).
Considering that it seems that no study has been done to evaluate the effect of grape seed extract and its compounds on oral mucositis, the present study was performed to investigate the effect of grape seed extract on oral mucositis in patients with a history of radiotherapy.