Cancer has been responsible for the death of more than 8.2 million people worldwide annually according to the WHO (world health organization). Breast cancer has considered the most prevalent type of cancer among women with 23% of the total cancer cases in 2011 (
1). The overall percentage of breast cancer patients, which responded to therapy, remained under 35% (
2). Therefore, the attempts for new molecules to treat the breast cancer became increasingly important in particular for patients who have not responded to conventional treatments. Sulfated polysaccharides extracted from red seaweeds have attracted enormous unprecedented attention over the last decays for their multiple chemical structures and biological activities (
3). Carrageenan was a small chemical group of linear sulfated polysaccharides with relatively a high molecular weight and composed of 1,3α -1,4β -galactans. It has formed the basic composite of red seaweed cell walls. Carrageenan oligomers have generally classified into three groups: kappa (κ-), iota (ι-) and lambda λ-carrageenan which differed according to their structural characteristics, degree of sulfation and water solubility. The sulfated contents of kappa, iota and lambda-carrageenan were: (15% - 20%), (28% - 30%) and (32% - 39%), respectively (
4). λ-carrageenan which had the highest degree of sulfation, had diverse biological activities including anti-coagulant (
5), anti-viral (
6), anti-oxidant (
7), anti-proliferation, anti-angiogenesis and anti-tumor (
8,
9). moreover, λ-carrageenan has exhibited an efficient adjuvant effect in preventative and therapeutic vaccine for cancer treatment (
10). Recent studies have amended by Jazzara et al proved the efficacy of sulfated carrageenans in the induction of apoptosis on breast cancer MDA-MB-231 cells and glioblastoma T98G cells (
11). Moreover, targeting colon cancer (HCT116) cells by coupling an i-carrageenan with magnetic nanoparticle gaudily could induce cellular apoptosis (
12).