In this study, we estimated RRs value for each province and also risk factors of bladder cancer where RR shows risk for an individual of specific province compared to risk of total population of country. Results based on RRs indicated spatial variation in pattern of cancer incidence rate. There was a significant decreasing pattern for the risk of BlCa in Iran during 2004 - 2008. The RRs for 47% of province were higher than country risk. Also the ecological regression analysis showd that fruit consumption and cigarette smoking were found to be a protective and a risk factor in developing BlCa, respectively. Estimated incidence pattern of bladder cancer is similar to that of developed countries.
The role of smoking in BlCa has been known for decades (
28). Reported strength of association is different in studies, with larger estimates from case-control ones (
7). It has been reported that cigarette smoking is associated with the risk of BlCa in both sexes (
29). Significantly elevated risk of BlCa has been reported in current smokers compared to never smokers with OR = 2.87 (95% CI: 1.61 - 5.11) (
30). In a study on a large population from European countries, this association was found to be stronger with OR = 3.96 (95% CI: 3.07 - 5.09) for current smokers compared to never-smokers (
31). A high proportion (66%) of male BlCa cases has been attributed to smoking (
6). According to the comparisons made between the results from a large sample study from 1995 to 2006 and the estimates from cohorts between 1963 and 1987, the elevated risk of smoking was reported to be higher in the more recent cohorts, with population attributable risks for women comparable to those for men (
32). The significant relation between cigarette smoking and BlCa has been also confirmed in Iranian population (
33). Shared component analysis showed a significant shared effect of smoking on BlCa and other cancers in Iran (
15).
We found almost strong association between smoking and risk of BlCa, where increase of size 1 in the average number of cigarettes per day increases the risk by 2 percent. This association was stronger in Guilan (P9) and Semnan (P26) with an increase of almost 5% per each increase in the number of daily smoked cigarettes. The results can be stated as an average reduction of 5 cigarettes per day is associated with a reduction of almost 10% in the risk of BlCa.
The protective effect of fruit consumption on BlCa is not clear. Like smoking, the evidence from prospective studies for the protective effect of fruit consumption is weaker than those from case-controls (
34). Some studies conclude that fruit and vegetable intakes are not likely to be associated with BlCa risk (
35). However, there is a sizable body of literature that claims a protective effect for fruits. In a meta-analysis, BlCa relative risk was estimated to be 0.8 (95% CI: 0.7 - 1.0) for high levels of fruit consumption (
36). In a cohort of atomic bomb survivors in Japan, RR was found to be 0.50 (95% CI: 0.30 - 0.81) for those consuming fruit 2 - 4 times per week compared to those consuming once a week or less (
37). It has been suggested that fruit consumption may decrease the risk of BlCa in smokers (
38). To test this assumption, we included an interaction term to the model and found no significant interaction. Uni-covariate model supports the protective role of vegetable intake as in the population based study in Mazandaran (P24) (
39). But this association seems to be dominated by fruit consumption.
Our results indicate that 1-unit increase in average daily fruit consumption is associated with a reduction of the risk by almost 20%. In provincial level, one could infer that 25% increase in current daily fruit consumption would decrease BlCa risk by 30% in Sistan and Baluchestan (P27), 20% in Ilam (P13), and 15% in Hormozgan (P12) and North Khorasan (P18).
We also found no significant association between BMI and physical activity levels and BlCa risk as several studies claim against this association (
40).
However, there are some limitations to our study. Separate data for Alborz, a newly established province, was not available and it was studied as a part of Tehran (P28). The availability and estimates on risk factors are based on rather small sample sizes from each province. Hence the results may not be fully trusted. We neither assessed nor adjusted our results for some dietary and environmental factors such as water intake and source, coffee and alcohol consumption, fat intake, urinary tract diseases, and industrial or occupational chemicals. Conducting a similar study at national level would result in smoother maps and estimates in smaller regions. Adding information from more recent years, not available now, will give a more up-to-date picture of the disease in Iran.
As an ecological study, the results may depend on the selection of spatial unit, a phenomenon known as ecological fallacy. That is, the relations found in this study may not exactly be the same at individual level, and caution has to be taken when drawing conclusions. However, ecological fallacy should not be an issue if, as in our study, different levels of exposure are expected to be present in all areas (
21). Hence, the results could be basically generalized to individual level. Furthermore, this study provides useful information, on areas and factors requiring more attention, for governors and policy makers to improve community health.
In conclusion, this ecological study confirms previous findings about the role of smoking in increasing the risk of BlCa. This association was present after adjustments for the other major factors. Whilst the effect of other factors were not confirmed, the results provide further evidence on the effect of fruit consumption as a protective factor in developing BlCa. However, the results show that the risk of BlCa has been decreasing in Iran during 2004 - 2008, yet 64% of province have increasing risk, 47% of which have a trend steeper than country average trend. More attention needs to be drawn to Tehran, East Azarbayjan, Semnan and Ghilan provinces.